The Whole Chicken Breast Cutting Machine is mainly used to cut fresh and frozen chicken breasts into nuggets or pieces, such as chicken breast, duck meat, and goose into big pieces, also for fish cutting.

The machine can cut multi-layer slice and heart shape/butterfly shape chicken breast by changing its cutting blade sets.

It is suitable for middle and small animal bones, ribs, frozen meat, frozen chicken, frozen fish, and other processing equipment. The machine is widely used in meat processing factories and chicken slaughter factories.

The machine is made of stainless steel and other non-corrosive materials, making it waterproof and easy to clean. It is easy to operate, convenient to clean, and saves time and energy.

The Whole Chicken Breast Cutting Machine is made of stainless steel and other non-corrosive materials, making it waterproof and easy to clean. It has a durable blade and can cut all kinds of cartilage poultry meat into nuggets or pieces, such as chicken breast, duck meat, goose, pigeon, fish, and other poultry meat.

The machine can cut multi-layer slice and heart shape/butterfly shape chicken breast by changing its cutting blade sets. It has great cutting precision compared to manual work, high throughput without waste, and efficient, safe operation and easy maintenance.

The machine is easy to operate, convenient to clean, and saves time and energy. It is recommended for boneless and fresh meat cutting and is widely used in meat processing factories and chicken slaughter factories.

Some models of the machine can also cut the whole chicken breast into a butterfly shape or a heart shape by assembling the tool set at one time

The Whole Chicken Breast Cutting Machine has several advantages. It has great cutting precision compared to manual work, high throughput without waste, and efficient, safe operation and easy maintenance.

The machine is made of stainless steel and other non-corrosive materials, making it waterproof and easy to clean. It saves time and energy and is recommended for boneless and fresh meat cutting.

The machine can cut all kinds of cartilage poultry meat into nuggets or pieces, such as chicken breast, duck meat, goose, pigeon, fish, and other poultry meat.

Some models of the machine can also cut the whole chicken breast into a butterfly shape or a heart shape by assembling the tool set at one time.

The machine can largely reduce the infection rate of bacteria and extend the product’s service life. It is a professional cutter machine for chicken, duck, goose, pigeon, fish, and birds.

The machine has a compact design with an artistic appearance and is equipped with universal brake casters, making it easy to move.

The Whole Chicken Breast Cutting Machine can dice chicken breast, beef, and pork slices. It can cut slices of different thickness requirements and is suitable for processing sliced products such as tenderloin slices, beef slices, snow chicken, and boneless chicken.

The machine can cut all kinds of cartilage poultry meat into nuggets or pieces, such as chicken breast, duck meat, goose, pigeon, fish, and other poultry meat. Some models of the machine can also cut the whole chicken breast into a butterfly shape or a heart shape by assembling the tool set at one time.

The cutting thickness can be adjusted to meet different needs, and the machine can largely reduce the infection rate of bacteria and extend the product’s service life. The machine has high efficiency and will not produce meat mince.

It is cost-effective equipment in poultry processing and is suitable for large, medium, and small meat processing plants, schools, canteens, slaughterhouses, large supermarkets, and restaurants

The Whole Chicken Breast Cutting Machine is made of high-quality stainless steel material, making it beautiful and pollution-free. The machine is waterproof and easy to clean, and it saves time and energy.

The machine is equipped with a durable blade and can cut all kinds of cartilage poultry meat into nuggets or pieces, such as chicken breast, duck meat, goose, pigeon, fish, and other poultry meat. Some models of the machine can also cut the whole chicken breast into a butterfly shape or a heart shape by assembling the tool set at one time.

The machine has a compact design with an artistic appearance and is equipped with universal brake casters, making it easy to move. The machine is efficient, safe, and easy to operate and maintain. It has high throughput without waste and can largely reduce the infection rate of bacteria and extend the product’s service life.

The machine is a professional cutter machine for chicken, duck, goose, pigeon, fish, and birds, and it is suitable for large, medium, and small meat processing plants, schools, canteens, slaughterhouses, large supermarkets, and restaurants.

The Whole Chicken Breast Cutting Machine is a special equipment for horizontal cutting of chicken breast, beef, and pork slices. The machine can cut slices of different thickness requirements and is suitable for processing sliced products such as tenderloin slices, beef slices, snow chicken, and boneless chicken.

The machine is equipped with a durable blade made of special tool materials, and the cutting effect is very uniform. The machine body is made of high-quality stainless steel material, making it beautiful and pollution-free.

The machine can cut all kinds of cartilage poultry meat into nuggets or pieces, such as chicken breast, duck meat, goose, pigeon, fish, and other poultry meat.

Some models of the machine can also cut the whole chicken breast into a butterfly shape or a heart shape by assembling the tool set at one time. The machine has a compact design with an artistic appearance and is equipped with universal brake casters, making it easy to move.

The machine is efficient, safe, and easy to operate and maintain. It has high throughput without waste and can largely reduce the infection rate of bacteria and extend the product’s service life.

The working principle of the machine is not mentioned in the search results, but it is likely that the machine uses a blade to cut the chicken breast or other meat into desired shapes and sizes.

The price of the Whole Chicken Breast Cutting Machine varies depending on the model, brand, and features. According to the search results, the price of the machine ranges from US $190 to $16,600 per piece.

The price of a specific model of the machine is not mentioned in the search results. However, some models of the machine are available on other websites with prices ranging from $750 to $900.

The price of a used meat cutter whole chicken breast cutting machine is also available on Machinio. The price of a chicken slicer machine for commercial use is also available on Webstaurantstore.

The price of the machine is affected by factors such as the material used, the capacity, the cutting thickness, and the type of meat it can cut. The machine is suitable for large, medium, and small meat processing plants, schools, canteens, slaughterhouses, large supermarkets, and restaurants.

The capacity of a Whole Chicken Breast Cutting Machine varies depending on the model and brand. According to the search results, the capacity of the machine ranges from 120 breasts/fillets/pieces of meat per minute to 300 kg per hour.

The capacity of the machine is affected by factors such as the size of the machine, the type of meat it can cut, and the thickness of the slices. Some models of the machine can cut multi-layer slice and heart shape/butterfly shape chicken breast by changing its cutting blade sets.

The machine is suitable for large, medium, and small meat processing plants, schools, canteens, slaughterhouses, large supermarkets, and restaurants.

The machine is efficient, safe, and easy to operate and maintain. It has high throughput without waste and can largely reduce the infection rate of bacteria and extend the product’s service life

Our quality control process for the whole chicken breast cutting machine involves several steps, including material and component testing, assembly line inspection, and final product evaluation.

We use only high-quality materials and components, and each part is inspected to ensure it meets our strict specifications. During assembly, our team checks each machine to ensure it is properly assembled and functioning correctly.

Finally, each unit undergoes a series of tests and evaluations to ensure that it meets our performance and safety standards. We are committed to providing our customers with a reliable and durable machine that will meet their needs for years to come.

Cleaning the whole chicken breast cutting machine is an important part of its regular maintenance. Here are the steps to follow:

1. Ensure the machine is turned off and unplugged before cleaning.
2. Remove any residual meat or debris from the machine using a soft-bristled brush or scraper.
3. Use warm, soapy water and a non-abrasive sponge or cloth to clean all surfaces of the machine.
4. Rinse the machine thoroughly with clean water.
5. Use a soft, dry cloth or towel to dry all surfaces of the machine.
6. Apply food-grade lubricant to all moving parts and components as recommended by the manufacturer.
7. Reassemble the machine and plug it back in.

It is important to follow the manufacturer’s cleaning instructions and schedule to ensure that the machine is properly cleaned and maintained. Regular cleaning can help prevent contamination and ensure that the machine operates efficiently and reliably.

To operate the whole chicken breast cutting machine safely and efficiently, here are the preparation steps to follow:

1. Read the manufacturer’s instructions and familiarize yourself with the machine’s operation and safety features.
2. Ensure that the machine is clean and properly maintained, with all parts and components in good working order.
3. Wear appropriate personal protective equipment (PPE), including gloves, eye protection, and a hairnet or hat.
4. Verify that the machine is grounded and the electrical connections are secure.
5. Adjust the machine settings to the desired cut size and speed, according to the manufacturer’s recommendations.
6. Load the chicken breasts into the machine according to the manufacturer’s instructions, ensuring that they are properly positioned and secured.
7. Turn on the machine and observe its operation to ensure that it is operating smoothly and without any abnormal sounds or movements.
8. Monitor the machine during operation to ensure that it is cutting the chicken breasts accurately and efficiently.
9. Shut off the machine and unplug it when finished, and follow the manufacturer’s instructions for cleaning and maintenance.

Following these preparation steps can help ensure that the whole chicken breast cutting machine is operated safely and efficiently, while also maintaining the quality of the product being produced.

Investing in a whole chicken breast cutting machine can offer several benefits for businesses in the food processing industry, such as:

1. Increased Efficiency: The machine can cut chicken breasts quickly and accurately, which can save time and increase productivity.

2. Consistency: The machine can cut chicken breasts to a consistent size and shape, which can improve the quality and presentation of the final product.

3. Cost Savings: By reducing the need for manual labor, the machine can help businesses save on labor costs and improve their bottom line.

4. Food Safety: The machine can help reduce the risk of cross-contamination and improve food safety by minimizing the handling of raw meat.

5. Versatility: Many whole chicken breast cutting machines offer adjustable cutting sizes and configurations, allowing businesses to produce a variety of products and meet different customer demands.

Investing in a whole chicken breast cutting machine can provide businesses with a competitive advantage by improving their efficiency, consistency, and quality while also reducing costs and enhancing food safety.

When choosing a whole chicken breast cutting machine, consider the following factors:

1. Capacity: Choose a machine that can accommodate the volume of chicken breasts your business requires.

2. Cutting Size: Consider the range of cutting sizes the machine can produce and choose one that meets your specific needs.

3. Speed: Look for a machine that can cut chicken breasts quickly and efficiently, without sacrificing accuracy or quality.

4. Durability: Choose a machine made from high-quality materials that can withstand the demands of your business operations.

5. Safety Features: Look for machines with safety features such as guards, emergency stop buttons, and automatic shut-off switches to protect operators from injury.

6. Ease of Use: Choose a machine that is easy to operate and maintain, with clear instructions and minimal training required.

7. Customer Support: Look for a manufacturer that offers reliable customer support, including technical assistance, maintenance services, and replacement parts.

8. Cost: Consider the upfront cost of the machine as well as ongoing maintenance and operating costs, and choose a machine that offers good value for your investment.

By considering these factors, you can choose a whole chicken breast cutting machine that meets your specific needs and provides a reliable, efficient, and safe solution for your business operations.