What is an industrial pasta machine? This piece of equipment is complete, powerful, and reliable. It can be installed in an automatic line or used by an individual to create pasta in batches.
Typical features of industrial pasta machines include double bowls, a removable mixing tree, adjustable scroll speed with an inverter, cutting and cooling of the head, and a refrigerator for keeping finished product fresh.
Industrial pasta machines can even be customized with a refrigerator.
Understanding the processes of an industrial pasta machine
Pasta is a favorite food for both children and adults. When paired with vegetables and nutritious sauces, it can even be a healthy choice for people.
And its manufacturing process is quite interesting. The process of making pasta is split into three main steps, each influencing the quality of the finished product.
For a better understanding of the process of making pasta, read on. Here are some of the key steps:
First, you need to understand that drying pasta is a critical process.
Pasta can break or crack if the drying process is not perfect, so it’s important that the process is precise and reliable.
Many companies use manual methods to dry pasta and test it periodically.
This helps them ensure that the product is dry enough and that it doesn’t have any issues with late cracking.
Ultimately, a good pasta machine is crucial to the quality of the finished product.
Benefits of an industrial pasta machine
An industrial pasta machine is equipped to produce high volumes of fresh pasta.
It is able to adjust the thickness of the wrapper and the filling easily, and it also allows you to easily change the mold sets.
It also meets the strict food hygiene regulations.
A pasta line plant includes several components, including the entrance, office area, changing rooms, production area, drying chambers, raw material storage, central packaging area, finished product storage and shipping area, and a chiller.
The pasta machine is equipped with rollers, clamp, motor, and attachments, such as cutters, stuffers, and discs.
These machines can produce a variety of shapes, sizes, and shapes, and can even be used to create specialty foods.
The main benefits of an industrial pasta machine include its low fuel consumption, flexibility in manufacturing large volumes, and ease of use.
These machines can easily be operated by one person and have many uses.
Types of industrial pasta machines
There are several different types of industrial pasta machines.
These machines are designed to make different kinds of pasta from any type of flour or durum wheat.
They can also make long and short pasta.
In addition, these machines have all the features of an automatic line, such as double bowls, removable mixing trees, adjustable scroll speed with inverter, cutting, and head cooling.
You can also purchase a refrigerator for your pasta machine.
The different types of industrial pasta machines include models designed for home use, large restaurant kitchens, and small pasta factories.
Each type has its own pros and cons. These machines are capable of producing multiple varieties of pasta, including fresh, gluten-free, and special pasta.
To help you decide which type of industrial pasta machine will work best for your kitchen, let us look at some of their main features.
The first two types are ideal for the home. Commercial-grade models feature larger motors and cooling systems and can work twelve hours a day.
Typical shapes produced
Depending on the shape and texture of the pasta being made, the dough should be at the proper moisture level.
For example, spaghetti intended for sticks should have a lower moisture level than pasta intended for frying.
Similarly, the moisture level of dough is crucial to the colour of the cutting surface of pasta.
Normal dough moisture for long and short pasta is 33 to 34 percent.
Typical shapes produced by an industrial pasta machine include: linguine, orecchiette, ravioli, and pappardelle.
Industrial pasta machines are also available in a variety of shapes. For example, long pasta is typically packaged in cellophane bags.
Short pastas are usually packaged in boxes. Unlike cellophane bags, which can be difficult to stack and do not protect fragile pastas, boxes are easier to stack.
Typically, a packaging line will weigh each pasta and double-check its weight. Once the pasta is packaged, it will be placed in a large case.
Cost of an industrial pasta machine
The cost of an industrial pasta machine varies greatly, depending on how you plan to use it.
You can purchase a commercial machine that produces noodles, or a pasta-making machine that makes fillings.
Commercial machines are geared towards larger production volumes, and their motors and gearboxes are bigger, too.
They can operate up to six to twelve hours a day.
These commercial machines are ideal for large restaurants, as well as pasta factories and small bakeries.
Another type of industrial pasta machine is a manual hand-crank unit.
This model can roll out dough to different thicknesses and can cut thick strands of pasta.
The unit comes with a table clamp so you can use it on the countertop.
However, if you’re buying it for commercial use, you should invest in a durable chrome-plated model.
Otherwise, you’ll have to worry about the machine breaking and not holding up over time.