A pasta maker industrial can be used to make various types of pasta, such as spaghetti, fettuccine, and risotto. Pasta makers are widely used in different industries, and can be a useful tool for businesses looking to increase their profits.
The process of making pasta involves kneading the dough and adding ingredients to produce a delicious end product.
Generally, there are two main types of pasta makers, which include commercial and home models.
Commercial pasta machines
Whether you want to make fettuccine, ravioli, or ravioli strands, a commercial pasta machine will be a useful addition to your kitchen.
Made with durable chrome-plated steel, this model includes two rollers with two different thickness settings.
The machine also features a handy extension plate for guiding the dough as you roll it.
Moreover, the machine is easy to use and comes with a large base to increase its stability.
A good commercial pasta machine will allow you to make delicious and nutritious ravioli.
Choose the right model for the task. You can choose the manual, electric, or semi-automatic models. Some even come with extra speed and efficiency.
You can also select from a wide variety of machines for various needs.
These machines will cover every phase of the creation process of fresh and dry pasta, from dough to packaging.
They will increase your production efficiency significantly and will improve your bottom line.
Home pasta makers
The global Home Pasta Maker market is segmented into Type, Sales channels, and Regions.
This report offers insights on the competitive landscape, including analysis of domestic and international market players, strategic market growth, and value chain optimization.
The report projects that the global Home Pasta Maker market will exceed USD million by 2028. It is projected to grow at a CAGR of % over the next six years.
If you’re interested in expanding your business, you can target niche markets with the help of this report.
A hand-crank pasta maker is cheaper but requires more effort. However, hand-crank models may not be the best choice for home use. Using a hand-crank machine makes the dough tricky to clean.
An electric machine is much easier to clean and does the work for you.
Pasta made with an electric machine automatically kneads and extrudes the dough through its dies.
Some models can even make lasagna and tube-shaped penne.
Multi-functional corn pasta machine
Multi-functional corn pasta machine is a perfect machine for you to prepare a variety of cornmeal noodles.
It can be used to make buckwheat, sorghum, rice and other types of noodles. Its stainless steel body is safe and hygienic.
With the noodle maker, you can prepare various varieties of noodles with a few simple steps.
This machine is also great for cooking noodles and rice cakes.
This multifunctional corn pasta machine is designed for a single person to operate, and it greatly improves the efficiency of production.
This machine requires little maintenance, and it is easy to clean. It can produce corn noodles and a wide variety of other types of pasta, including rice and beef tendon.
It has a wide range of functions, and can even process vegetables.
In addition to pasta, this multi-functional corn noodle machine is also great for making udon and beef tendon noodles.
Continuous cycle press kneader
A Continuous cycle press kneader is a multi-purpose machine used to shape and knead dough for making a variety of products.
Designed with a twin-screw design, Polymatik transforms raw materials into homogeneous dough.
Its main screw shapes dough through a pasta die. The kneading process is performed under controlled conditions.
The minimal mixing time of 20 seconds limits oxidation of yellow pigments.
As a result, processed products exhibit high color brilliance and excellent cooking characteristics.
Its dual-purpose design makes it ideal for different applications. This extruder has two separate mixing tanks – a batch and a continuous cycle.
Batch extruders are ideal for smaller pasta production, while continuous extruders are designed for larger, commercial-scale pasta production.
These units have automatic dosers for liquids and flour, as well as a centrifuge pre-mixer.
After extruding, the dough is transferred to a vibrating tier for initial pre-drying.
This step is necessary to ensure product shape and extraction of 5% of moisture.
Atlas power pasta maker
The Atlas power pasta maker is a great addition to any kitchen. Its motor replaces the manual crank, which allows two hands to work on the dough at once.
The unit is compatible with both the Atlas 150 and the Atlas 180. You can also purchase an optional color scheme for the machine’s exterior.
Popular colors include red, gold, blue, and pink. The unit comes with a recipe book and counter clamp.
You can easily add your own flavor and flair to your pasta dishes using this high-quality appliance.
If you plan to make pasta more often, the Atlas 180 is a great option.
The pasta sheets it produces are 1 inch wider than the pasta sheet on the Atlas 150 model.
The latter is a little more than five inches wide.
However, this machine lacks some nice features, including a drawer to keep the discs.
The Atlas 180 doesn’t offer a color option or separate attachments for cutting different types of pasta.