You must look for the best small scale chocolate processing equipment when starting a chocolate business. A perfect piece of equipment should be made of stainless steel, since it is cost-effective and allows you to control the entire process.
You can also find these pieces of equipment online, as the process of making chocolate can be costly, so you should make sure to buy a set of high-quality equipment. Here are some tips to make your purchase.
Stainless steel is the best material for making small-scale chocolate processing equipment
Stainless steel is the most common material used to make food processing equipment, but there are other materials that are equally good.
For example, food grade stainless steel is ideal for chocolate processing equipment, as it is highly resistant to heat.
Additionally, food grade stainless steel is also a good choice for internal gear pumps.
Stainless steel can be used for both the internal gear pumps and the pump’s housing.
The main component of any chocolate-processing equipment is the panning drum.
This piece of equipment is responsible for the entire process. The speed and environmental conditions can greatly affect the finished product.
While chocolate-covered confections can sustain higher speeds, harder shells and soft inclusions can’t.
For this reason, the ambient temperature in a chocolate panning machine should be 55 to 65 degrees Fahrenheit, although many facilities choose higher temperatures for the comfort of operators.
It allows for complete control of the entire process
A small scale chocolate making machine features a programmable logic controller (PLC) for complete control of various aspects of the production process.
A touchscreen interface allows for easy input of production parameters, storage of production processes, and complete control of the entire process.
This equipment can also be programmed to produce the same product over again, ensuring minimal errors. Besides, small scale chocolate processing equipment is highly economical.
The advantages of a small-scale chocolate-making machine are countless. They eliminate wastage and use all raw materials for each batch.
They are made of food-grade stainless steel, avoiding contamination and preserving the quality of the chocolate.
These machines also require fewer operators than manual methods, allowing you to control the entire process.
This ensures the quality of your product and ensures that your production is high at all times.
It is easy to maintain
Small scale chocolate processing equipment can be easily maintained and is highly efficient. It can be easily transported from one place to another and is powered by 220 volts.
Some of these chocolate machines can even be placed on the back seat of a small car.
You can also turn the process of chocolate making into a fun event by demonstrating the process to your friends and family.
You can also make a few batches at a time and sell them as a souvenir.
Buying a second-hand small scale chocolate making machine is also an option. These machines tend to be cheaper than brand-new ones, and you can save a lot of money by doing this.
To ensure that the machine is as efficient and durable as possible, it is advisable to regularly maintain it.
Clean it regularly to remove contaminates. Using a blower can also be a great help in removing dirt from hard-to-reach places.
Lubrication is another key factor in maintaining the efficiency of a machine, as well as shutting it off to avoid electrical hazards.
It is cost-effective
The process of making chocolates is simple and involves only a few basic pieces of equipment.
Chocolate moulds are very common and they allow you to make many chocolates in a short time.
Chocolate molding equipment includes a mold, a conveyor belt, and a depositor.
Besides molding the chocolates, the process involves a cooling tunnel, a degassing machine, and the packaging process.
The size of the particles produced is a very important step in the process.
A melanger will reduce the particle size significantly, allowing more fat to be released. It will also protect the cocoa particles from moisture.
Since chocolate particles are hydrophilic, they will attract moisture and are vulnerable to agglomeration.
This thickens the liquid and alters its texture. A melanger is the most effective way to make fine particles of chocolate.
It is easy to use
You don’t need to be an expert chocolatier to make high-quality, delicious treats.
Small scale chocolate processing equipment has several features that make it simple to use.
The filling machine is a very important piece of equipment that can help you produce delicious chocolate products.
The machine consists of several components, including two revolving granite slabs and a heavy roller.
Its blades crush the cocoa beans into a thick paste, while applying heat to help liquefy it.
Some of the small scale chocolate processing equipment is automated. A fully automatic pouring machine combines the heating, mixing, and pouring functions.
It can make both single and double-colored chocolate products.
Another piece of equipment is a pillow type packaging machine that uses dual frequency converter control to set the length of the bag and cut it immediately afterward.
The depositor is designed to make swapping between molds a breeze.
