If you’re in the mood for some deliciously dense and chewy bread, you can make oatmeal chocolate chip bread in your bread machine with a few easy steps. Just follow the steps below and you’ll be enjoying a delicious loaf of chocolate chip oatmeal bread in no time!
To make the oatmeal chocolate chip bread, mix together all the ingredients in your bread machine.
Then, place the dough in the bread machine and turn on.
Wait for the cycle to finish before removing the dough from the pan.
A quick oatmeal chocolate chip bread machine is an easy and convenient way to bake a loaf of delicious, moist, and flavorful cake.
This delicious recipe is a cross between an oatmeal cookie and a quick bread. Instead of using muffin tins, this recipe uses a standard loaf pan.
It’s quick and easy to make, and it turns out soft and moist every time. To get started, follow the instructions below.
To make this delicious banana bread, start by sprinkling two 9×5 inch loaf pans with non-stick cooking spray.
Whisk together the flour, oats, sugar, cinnamon, baking soda, and salt.
Then, add the eggs and butter to the mixture.
Finally, stir in the chocolate chips and bake for 50 to 55 minutes.
Afterward, transfer the bread to a wire rack to cool completely.
There’s nothing quite like a slice of homemade chocolate chip banana bread. This delicious recipe is moist, flavorful, and packed with fiber and oats.
Plus, you’ll have a loaf of bread that’s perfect for breakfast, or as a sweet treat for yourself!
You’ll love this bread machine recipe, which uses just a few ingredients and cooks it perfectly every time.
Oatmeal chocolate chip banana bread is a delicious gluten-free treat that’s naturally sweetened with ripe bananas.
This recipe is simple to prepare, too. Whether you’re making it for breakfast or an after-school snack, you’ll enjoy its moist, flavorful texture.
And it’s perfect with a cup of coffee or tea! The best part? It’s naturally gluten-free!
Double chocolate bread
This recipe is easy to make and is sure to please any chocoholic. The chocolatey goodness is great for breakfast or dessert, and pairs well with a tall glass of milk.
It is perfect for breakfast, dessert, or anytime in between! If you want to make this delicious treat at home, you will need to follow a few steps.
This article will help you get started. You can also read our tips for making double chocolate oatmeal chocolate chip bread.
First, use chocolate chips. This bread contains plenty of chocolate, and uses dark chocolate chips.
The combination of dark chocolate and banana makes this treat a delicious snack. The bread is grain-free, dairy-free, and paleo-friendly.
You can also use almond flour and cocoa powder instead of baking soda, as they have healthy fats.
You can even freeze a few slices for later. After a few days, the bread will keep at room temperature or can be frozen for up to two months.
Oatmeal chocolate chip banana bread
You can make delicious banana bread in your bread machine using the recipe below.
It’s moist and sweet without any banana flavor, and it makes an excellent breakfast or snack, even better served with some butter.
When you make banana bread in your bread machine, you’ll add 1/2 cup of white chocolate chips when it beeps for add-ins. This recipe will make a two-pound loaf.
Before using your bread machine, you’ll need to ripen the bananas. This process takes about 15 minutes.
Next, pre-heat your oven to 300F. Place the bananas in the peel and bake for ten to twenty minutes.
Remove them from the oven when the peel is black and let them cool slightly before using.
If the bananas aren’t black, they’re ripe enough to use in your bread.
Vegan banana bread
To make a delicious and healthy banana bread without eggs or butter, you need all-purpose flour, brown and white sugar, cinnamon, coconut oil, and baking powder.
Mix together the dry ingredients, and then add the bananas and wet ingredients. Pour the batter into a 9×5 loaf pan.
Sprinkle chopped walnuts on top, and bake at 350 degrees F (180 degrees C).
To make a great vegan banana bread, you should use a good quality banana and coconut flour.
Be careful not to overwork the batter as it will result in stringy banana bread.
A thick batter should have volume and not look stringy or flat.
Add a little water or nut milk to thin the batter if it looks too thick.
Add some extra walnuts and raisins for a crunchy crust, or both!
Then, bake at 350 degrees for 50 minutes or until a toothpick comes out clean.