Meat slicer, meat dicer, cutter, or meat cube dicer machines are used to cut meat into various shapes and sizes, including cubes, slices, strips, and shreds. They are widely used in large, medium, and small meat food processing plants and restaurants. The main application of these machines is to cut fresh, frozen, or cooked meat and poultry meat into graininess with high quality. By adjusting the size of the knife gate, the machine can also produce meat slices and strips. 

Meat slicer, meat dicer, cutter, or meat cube dicer machines have several features that make them useful in the food processing industry. Here are some of the common features of these machines:

• They can cut fresh, frozen, or cooked meat and poultry meat into graininess with high quality.
• They can produce meat slices, strips, cubes, shreds, and granules by adjusting the size of the knife gate.
• They are easy to operate and have high efficiency and low energy consumption.
• They are easy to clean and maintain.
• They have a pre-pressure design that ensures the uniformness of the meat dices.
• They can cut different sizes of meat dices by changing the number of blades in the knife gate.
• They can cut meat into a minimum size of 4 mm and a maximum size of 30 mm.
• They can cut frozen meat at a temperature of -3 to -4 degrees Celsius.
• They have an automatic pre-compression system that ensures the accuracy of the six sides of the meat.
• They are made of durable and food-grade materials such as full 304 stainless steel.
• They can efficiently and continuously work for you.

• Meat slicer, meat dicer, cutter, or meat cube dicer machines have several advantages that make them useful in the food processing industry. Here are some of the common advantages of these machines:
  • They provide high-quality and uniform meat slices, strips, cubes, shreds, and granules.
  • They can cut fresh, frozen, or cooked meat and poultry meat into graininess with high efficiency and low energy consumption.
  • They are easy to operate and maintain, with a convenient knife gate that can be dismantled for cleaning and changing.
  • They have a pre-pressure design that ensures the uniformness of the meat dices and can cut different sizes of meat dices by changing the number of blades in the knife gate.
  • They can cut meat into a minimum size of 4 mm and a maximum size of 30 mm.
  • They can cut frozen meat at a temperature of -3 to -4 degrees Celsius.
  • They have an automatic pre-compression system that ensures the accuracy of the six sides of the meat.
  • They are made of durable and food-grade materials such as full 304 stainless steel.
  • They are versatile and can also be used for cutting vegetables, bread, and cheese.
  • They save time and labor compared to manual cutting methods.

A meat slicer, meat dicer, cutter, or meat cube dicer machine can be used to dice a variety of meats, including frozen, fresh, and cooked meat. The machines can cut meat into cubes, shreds, slices, and strips with a cutting thickness that can be adjusted between 4-30 mm. The machines can also cut meats with bones into meat slices, strips, and cubes. In addition to meats, some machines can also be used to cut vegetables, bread, and cheese.

The structure of a meat slicer, meat dicer, cutter, or meat cube dicer machine varies depending on the model and manufacturer. However, some common components of these machines include:

• Frame: The main body of the machine that supports all other components.
• Motor: Provides power to the machine.
• Reducer: Reduces the speed of the motor to an appropriate level for cutting meat.
• Knife holder: Holds the cutting blade in place.
• Cutting blade: The blade that cuts the meat into desired shapes and sizes.
• Eccentric shaft assembly: Transmits power from the motor to the knife holder.
• Main cutter: The component that actually cuts the meat.
• Knife gate: The part of the machine that controls the size of the meat pieces being cut.
• Inlet and discharge ports: The openings where meat is fed into and out of the machine.
• Automatic pre-compression system: Ensures that the meat is cut accurately on all six sides.

The working principle of a meat slicer, meat dicer, cutter, or meat cube dicer machine involves the following steps:

1. The meat is fed into the machine through the inlet port.
2. The motor powers the machine and rotates the cutting blade.
3. The meat is pushed towards the blade by a screw feeder or gravity.
4. The cutting blade slices, dices, or cubes the meat into desired shapes and sizes.
5. The diced meat is discharged through the outlet port.

The price of a meat slicer, meat dicer, cutter, or meat cube dicer machine varies depending on the model, brand, and supplier. Most of the price of frozen meat dicer ranges from US $2,300 to $40,000 per set.

However, it is important to research and compare different models and suppliers to find the best price that suits your needs and budget.

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Meat slicer, meat dicer, cutter, or meat cube dicer machines require regular maintenance to ensure their longevity and optimal performance. Here are some maintenance tips:

1. Clean the machine after each use to prevent the buildup of bacteria and other contaminants. Use warm soapy water and a soft cloth to clean the machine thoroughly.
2. Disassemble the machine and clean all parts separately. Pay special attention to the blades, which should be cleaned with a brush or sponge.
3. Lubricate the moving parts of the machine with food-grade lubricant to prevent rust and ensure smooth operation.
4. Check the blades regularly for sharpness and replace them if necessary.
5. Inspect the machine for any signs of wear and tear, such as cracks or loose parts, and repair or replace them as needed.
6. Store the machine in a dry, cool place when not in use to prevent rust and other damage.
7. Follow the manufacturer’s instructions for maintenance and cleaning to ensure proper care of the machine.

Here are some general steps to clean a meat slicer, meat dicer, cutter, or meat cube dicer machine:

1. Turn off and unplug the machine before cleaning.
2. Disassemble the machine according to the manufacturer’s instructions.
3. Use a paper towel or cloth to wipe away any large food particles or debris.
4. Wash all parts of the machine with warm soapy water and a soft cloth or sponge. Pay special attention to the blades, which should be cleaned with a brush or sponge.
5. Rinse all parts thoroughly with clean water.
6. Sanitize all parts of the machine with a food-grade sanitizer solution.
7. Dry all parts completely with a clean towel or air dry.
8. Reassemble the machine according to the manufacturer’s instructions.
9. Store the machine in a dry, cool place when not in use.

When choosing a meat slicer, meat dicer, cutter, or meat cube dicer machine, consider the following factors:

1. Type of machine: Manual, automatic, or flywheel.
2. Frequency of use: Choose a durable and sturdy machine for recurring use.
3. Size of blades: Consider the size of meat you want to slice.
4. Power: Choose a machine with enough power to handle your needs.
5. Warranty: Check the manufacturer’s warranty and customer service in case of issues.
6. Material: Choose a machine made of food-grade stainless steel for durability and hygiene.
7. Cleaning and maintenance: Look for machines that are easy to clean and maintain.
8. Price: Consider your budget and compare prices from different manufacturers.

By considering these factors, you can choose a meat slicer, meat dicer, cutter, or meat cube dicer machine that meets your needs and budget.

The Industrial Commercial Frozen Meat Dicer Machine has two layers of packaging.

The first layer is a plastic film. It mainly plays the role of waterproof and moisture-proof.

This can avoid the rusting of the wrought iron parts of the machine due to rain, sea spray, etc. during transportation.

The second layer is packed in wooden boxes. The wooden boxes are free of fumigation, and there is no danger of moths. It is safe to pass through customs.

The thickness of the wooden box is 1-3 cm. It is strong and anti-collision. The wooden box can protect the safety of the Industrial Commercial Frozen Meat Dicer Machine in all aspects.