A live/fresh/frozen chicken cutting machine is a versatile machine that can be used for cutting different types of meat such as chicken, duck, goose, fish, ribs, frozen pork, frozen mutton, chilled beef, frozen pork ribs, and frozen pork trotter into blocks or cubes.

The cutting thickness can be adjusted to meet different needs, and the size of the meat cubes can be customized. The machine has high efficiency and will not produce meat mince. It is a cost-efficient equipment in poultry processing.

The automatic chicken cutting machine is suitable for large, medium, and small meat processing plants, schools, canteens, slaughterhouses, large supermarkets, restaurants, etc. It can save labor and has high production efficiency.

The features of a live/fresh/frozen chicken cutting machine include the ability to cut fresh and frozen poultry meat and other meat like duck, goose, turkey, etc. into blocks or cubes.

The cutting thickness is adjustable to meet different needs, and the size of the meat cubes can be customized. The machine has high efficiency and will not produce meat mince.

It is a cost-efficient equipment in poultry processing. The chicken cutting machine is wholly covered by stainless steel, hygienic, and easy to clean.

The machine is suitable for large, medium, and small meat processing plants, schools, canteens, slaughterhouses, large supermarkets, restaurants, etc.

The machine can save labor and has high production efficiency. The safety lever is installed on the chicken chopper, and the machine is easy to operate

The advantages of a live/fresh/frozen chicken cutting machine include its ability to cut different types of meat such as chicken, duck, goose, fish, ribs, frozen pork, frozen mutton, chilled beef, frozen pork ribs, and frozen pork trotter into blocks or cubes.

The cutting thickness is adjustable to meet different needs, and the size of the meat cubes can be customized. The machine has high efficiency and will not produce meat mince. It is a cost-efficient equipment in poultry processing. The chicken cutting machine is wholly covered by stainless steel, hygienic, and easy to clean.

The machine is suitable for large, medium, and small meat processing plants, schools, canteens, slaughterhouses, large supermarkets, restaurants, etc. The machine can save labor and has high production efficiency. The safety lever is installed on the chicken chopper, and the machine is easy to operate.

The blades of the machine are durable and use two-edges to cut, compact blades edge. The machine keeps the meat cubes evenly thickness, without damaging meat fiber. The machine is equipped with universal brake caster, easy to move, and has a compact design with artistic appearance

A live/fresh/frozen chicken cutting machine can dice various types of meat such as fresh and frozen poultry meat, duck meat, goose meat, fish, ribs, frozen pork, frozen mutton, chilled beef, frozen pork ribs, and frozen pork trotter into blocks or cubes.

The cutting thickness can be adjusted to meet different needs, and the size of the meat cubes can be customized. The machine has high efficiency and will not produce meat mince. It is a cost-efficient equipment in poultry processing. 

The structure of a live/fresh/frozen chicken cutting machine may vary depending on the specific model and manufacturer, but typically includes the following components:

1. Conveyor belt: A conveyor belt is used to transport the chicken through the machine.

2. Feeding system: A feeding system is used to position the chicken for cutting, and may include guides or clamps to hold the chicken in place.

3. Cutting system: The cutting system may include blades, lasers, or water jets that make precise cuts, and may be adjustable to accommodate different cutting thicknesses.

4. Control panel: The control panel allows operators to adjust settings such as cutting speed and thickness, and may include sensors and cameras to optimize cutting accuracy.

5. Cleaning system: Some machines include a cleaning system to remove debris and ensure hygiene.

Overall, the structure of a live/fresh/frozen chicken cutting machine is designed to provide fast and efficient processing while minimizing waste and maximizing yield.

The working principle of a live/fresh/frozen chicken cutting machine involves feeding the chicken into the machine via a conveyor belt and feeding system. The chicken is then positioned under the cutting system, which may consist of blades, lasers, or water jets.

The cutting system makes precise cuts according to the settings programmed on the control panel, which may include cutting thickness and speed. The chicken is then removed from the machine and can be further processed or packaged for distribution.

For live or fresh chicken, the machine may include additional features such as stunning or slaughter systems to ensure humane processing. For frozen chicken, the machine may include a thawing system to bring the chicken to the proper temperature for cutting.

Overall, live/fresh/frozen chicken cutting machines offer fast and efficient processing while minimizing waste and maximizing yield, and can be customized to accommodate different types of chicken and cutting requirements.

The price of a live/fresh/frozen chicken cutting machine varies depending on the model and supplier. Most of the prices range from US $47 to $23,080 per piece. It is important to research and compare different models and suppliers before purchasing.

Here are the key things to keep in mind for quality control of live/fresh/frozen chicken cutting machines:

1. Check the cut size and weight. Use calibration blocks or gauges to ensure the blades and cutting tools are properly configured to produce consistent cuts within the required size and weight specifications. Take regular samples of cuts to verify accuracy.

2. Inspect blades and cutting tools for damage. Dull or damaged blades will produce uneven or poorly shaped cuts. Ensure blades and cutting tools are sharp and intact. Replace or resharpen as needed.

3. Check chicken parts for defects. Examine cuts for problems like tears, bone fractures, missing parts, foreign material contamination, etc. Remove defective parts and determine if adjustments to the machine are needed.

4. Monitor temperature. For fresh or frozen chicken, ensure the chicken and machine work surfaces are kept at the proper temperatures to avoid bacterial growth. Monitor temperatures of incoming chicken, as well as work area and equipment surfaces.

5. Clean equipment thoroughly. Cleaning and sanitizing the machine and all surfaces is critical to avoid cross-contamination. Follow a thorough cleaning and sanitizing procedure after processing each batch.

6. Calibrate settings. Periodically calibrate the machine settings, speeds, and pressures to ensure they remain within the required specifications for producing quality cuts. Recalibrate after replacement of parts or routine maintenance.

Here are the key steps to properly clean and sanitize a live/fresh/frozen chicken cutting machine:

1. Disassemble removable parts – Remove blades, cutting tools, supports, guards, belts and any other parts that can be detached from the machine. Wash these parts by hand.

2. Remove debris – Use paper towels, a brush or compressed air to remove any visible debris, chicken remnants and grease from the machine surfaces and parts.

3. Pre-rinse – Spray all surfaces with clean water to remove loose debris and wash away any gross contamination.

4. Wash – Apply a cleaning solution such as an enzymatic detergent to all surfaces and parts. Let it soak for several minutes to break down protein and grease.

5. Scrub – Use a brush to scrub all surfaces, crevices and parts to remove any remaining debris and residue. Pay special attention to hard-to-clean areas.

6. Rinse – Thoroughly rinse all surfaces with clean, potable water to remove any detergent residue.

7. Sanitize – Apply a sanitizing solution such as bleach or commercial sanitizer to all surfaces and parts. Let it sit for the recommended contact time to kill bacteria.

8. Final rinse – Rinse all surfaces with clean, potable water to remove any sanitizer residue.

9. Air dry – Allow all parts and surfaces to air dry completely before reassembling the machine.

10. Inspect – Inspect all parts for damage or excessive wear that could harbor contamination before reassembly. Replace parts as needed.

Proper cleaning and sanitizing is essential for food safety and maximizing the lifespan of your chicken cutting machine. Be sure to document the process, including any maintenance performed, and repeat the cleaning procedure after each use.

Here are some things to consider when choosing a live/fresh/frozen chicken cutting machine:

• Throughput – How many birds per hour does the machine process? What is your required throughput? Machines vary in speed and capacity.

• Cut types – What cuts and parts do you need to produce (wings, breasts, drumsticks, etc.)? Check that the machine can make the specific cuts you require.

• Size range – What range of bird sizes will you be processing? Larger machines can handle a wider range of sizes.

• Ease of use – Consider features like adjustable settings, accessibility of parts, and simple control panels for ease of operation and maintenance.

• Sanitation – Look for machines with open designs, food-grade materials, and removable/washable parts for easy cleaning and disassembly.

• Safety – Choose a machine with safety features like guards, two-button controls and emergency stops. Meet compliance standards like OSHA, UL and NSF.

• Price – Weigh the cost of the machine against your budget and required features. Balance initial investment with total cost of ownership.

• Applications – Some machines are suited for deboning, portioning, grilling, breading or other specific applications. Match the machine to your desired end product.

• Support – Consider the reputation, warranty and customer support offered by the manufacturer in case any issues arise.

Overall, focus on features that will maximize your machine’s throughput, food safety, ease of use and ability to produce the cuts and products you require. Comparing multiple options based on these factors will help you select the best live chicken cutting machine for your needs.