There are many large pasta machines on the market, but which one should you buy? In this article, we will take a look at the Marcato Atlas Pasta Maker Machine and Shule’s cavarola board.
You can also get a feel for the Imperia and Regina from Marcato.
We also compare them to the other large pasta machines. But which one is best for your kitchen?
We’ll give you the lowdown on each of these models so you can decide which one will suit your needs best.
Marcato’s Atlas Pasta Maker Machine
The Marcato Atlas 150 Pasta Maker Machine combines the classic Italian design with the latest innovations.
The Atlas 150 makes 3 types of pasta, including spaghetti, fettuccine, and lasagna.
It has a patented bayonet-fitting motor that makes working easier than ever.
In addition to the Atlas 150’s pasta cutters, the machine also comes with three extra-useful accessories: a lasagna roller, a fettuccine cutter, and a taglioni roller.
The Atlas 150 is made in Italy and comes with a chrome-steel base.
The hand crank and additional attachments are detachable, making it easy to switch from one attachment to the next.
The Atlas 150 is also compatible with the additional Marcato cutting accessories.
Its large-size pasta cutter is ideal for larger quantities of home-made pasta.
However, you should note that the Atlas 150 cannot accommodate 12 extra pasta cutter attachments.
Shule’s cavarola board
The larger version of Shule’s cavarola board is used for large pasta machines and is similar to the rigagnocchi board.
However, it has a crosshatch pattern instead of ridges.
This makes it ideal for creating patterned sheets of pasta, including ravioli, lasagna, and noodles.
In addition to a variety of shapes, this board is easy to clean and store.
Another great feature of this board is the ability to adjust the length of the cutting blades.
While many people can use a standard ironing board for pasta making, it may not be ideal for large machines.
If you don’t have an ironing board, consider purchasing one that’s dedicated to the task.
The board’s metal surface can be easily mounted, and the fabric cover is perfect for working with pasta dough.
Marcato’s Regina
The Marcato Regina pasta machine is an excellent choice for home cooks who want to create the best-tasting extruded pasta.
This machine produces five different shapes of hollow pasta including Rigatoni, Maccheroni, Maccheroncini, and Bucatini.
The Regina is designed for ease of use, is dishwasher-safe, and produces delicious extrusion pastas.
This pasta machine is made in Italy by the Marcato family, which has been manufacturing high-quality pasta machines since the 1930s.
The Regina is a manual extruder. Its steel dies ensure that the pasta is made as perfectly as possible.
The Regina’s larger body also allows for the mixing of dough.
The Regina also has a large storage compartment and a storage drawer, allowing you to place it in your kitchen without any hassle.
The Marcato Regina is the ideal choice for home cooks and pasta chefs alike.
Marcato’s Imperia
There are a few differences between the Imperia 150 and the Marcato Atlas 150 manual pasta machines.
While both make quality pasta, the Imperia 150 is easier to use and comes with a more extensive set of attachments.
The Atlas is slightly cheaper, but does not have the Marcato upgrades that make it stand out.
Depending on your needs, you may prefer the Atlas over the Imperia.
Each pasta maker has different settings for its dough roller. The Imperia comes with a metal sheet that guides dough sheets into the roller.
The Marcato has a duo cutter, while the Imperia has six different settings for the thickness of dough sheets.
If you’re looking for a thicker or thinner pasta, there is an Imperia setting for you.
Ultimately, you’ll choose which machine works best for your needs.
