Introduction of Instant Rice Noodles Production Line
If you want to make your own instant rice noodles, you should purchase a high-quality noodle production line.
These machines are perfect for making various types of instant noodles, including round, square, and multi-shaped.
The machine will automatically control temperature, convey noodles cake, and pack the final product.
Its automatic temperature control and oil pollution-reduction technology will make it an excellent choice for start-up enterprises.
Fried instant noodles have a water content of three to five percent and an oil content of 20 percent.
Their shelf life is limited, ranging from four to six months, and they are not suitable for long-term consumption.
The new type of instant noodle production line is simple to operate and has a high yield.
This machine should be cleaned and rinsed after each batch. The water level should be maintained in the cylinder to avoid it becoming too dry.

An automatic fried instant noodle production line is a highly automated system that can produce rice noodles.
This machine is equipped with all the necessary steps of making noodles: from ignition to down pulp, cooking to cutting, air-cooling, and pendulum-stretching.
The machine is easy to operate for one person. Its energy-saving pipeline structure is multi-storey, which can save up to 40% energy.
Moreover, the machine produces river, enteric, and pull pulp powder simultaneously.

Another type of rice instant noodle production line is the straight rice noodle production line.
This type of noodle machine can be divided into three layers, each with a different temperature.
The three layers can be controlled independently, and the process of digestion can take up to 140 seconds in individual-layer machines.
It is possible to divide the machine into three separate steam rooms.
Using one machine for this purpose will make it easy for one to customize the product, while retaining the quality of the finished noodle.

Application of
Instant Rice Noodles Production Line
Instant rice noodles are widely consumed in the world, and the application of a production line machine to manufacture them is expanding.
The machine is used for large-scale productions of noodles and pastas with long shelf life.
This type of machine is used for both first and second extrude processes.
The machine is suitable for both the domestic and export markets.
It is made of food-grade materials and features low energy consumption.
The machine works by extruding the dough into noodle shapes.
The noodle dough is either single or double-screw-extruded. The diameter of the nozzles can vary between 0.25 and 1.5 mm.
The larger the nozzle, the lower the extrusion pressure and the greater the capacity of the machine.
Once the dough is extruded, it is soaked in excess water for an hour.
The machine can produce a high-quality noodle at a rate of 2.3 kg per minute.

Instant rice noodles are prepared by mixing partially gelatinized rice flour with water. The dough is then extruded to form instant rice noodles.
The noodles are then steamed to firm them up. They are then blanched in water and dried to less than 15% moisture.
This makes them suitable for fast-growing households or restaurants. Various recipes call for different ingredients and production volumes.
The machine is a versatile and cost-effective machine that meets a range of needs.

The benefits of the machine are obvious. The noodles are quick to prepare and come in different flavors.
Quality is important and customers will want to buy more. Moreover, they don’t have to be boring. Instead, they need to be incredibly tasty and nutritious.
If you have a high-quality instant rice noodles production line machine, you will make your business boom! So, why not start a business today?

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Features of
Instant Rice Noodles Production Line
There are several important features of an instant rice noodles production line machine. Using this equipment will help you get the best output and reduce maintenance.
You should ensure that you maintain it well in daily use, so that you can avoid problems and extend the life of the equipment.
You should always add oil to the furnace body before frying the noodles, as it will prevent the electric heaters from burning.
You should also clean the equipment regularly, as this will lessen the chances of equipment failure.
Another thing to do is to set a timer so that you can measure the working time of the machine.
Using the law of wear, you will be able to anticipate the wearing parts, and you will prevent them from failing.

The machine will be compatible with many types of noodle products, including fried and non-fried instant noodles. It can also process reman or dried stick noodles.
It is compatible with popular noodle products such as Maggi authentic Indian noodles, Nongshim Shin Ramyun Noodle Soup, and Samyang HOT Chicken Flavor Ramen.
You can also use it to make the popular Ramen brand Ottogi Jin and Sappo Ichiban Tonkotsu Noodles.
If you are interested in purchasing an instant rice noodles production line machine, you need to consider several features.

This automatic rice noodle production line machine has a number of key features.
First of all, it is easy to use. With only one person, you can use it easily.
Second, it is very compact and low-cost. And third, it produces high-quality noodles at a high output.
And finally, you should rinse it thoroughly after every production to ensure it is working properly.
Besides, you should add water after each batch so that the rice noodle production process is as efficient as possible.
89% Visitors Contacted Now and Got the Following Free Gifts
1. 2022 Full Catalogue
2. 2022 Full Price List
3. Technical Brochure
4. Operation Manual
5. A Surprising Discount
6. Some Free Accessories
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Package&Transportation of
Instant Rice Noodles Production Line
The Ainuok instant rice noodles production line has two layers of packaging.
The first layer is a plastic film. It mainly plays the role of waterproof and moisture-proof.
This can avoid the rusting of the wrought iron parts of the machine due to rain, sea spray, etc. during transportation.
The second layer is packed in wooden boxes. The wooden boxes are free of fumigation, and there is no danger of moths. It is safe to pass through customs.
The thickness of the wooden box is 1-3 cm. It is strong and anti-collision. The wooden box can protect the safety of the instant rice noodles production line in all aspects.

