Before purchasing a chocolate machine, it is important to consider certain factors. Different manufacturers use different technologies, which can lead to differences in price and import costs. Prices should also take into account the duties and taxes associated with buying a chocolate machine.
Chocolate machines are designed to improve the process of making chocolate. They should be priced accordingly after considering these factors.
Read on to learn more about chocolate machines and how they can benefit you. Read on to learn about the different types of chocolate machines available.
Automated chocolate-making machine
An Automated Chocolate-making Machine, or ATM, is a machine that can mix and temper chocolate. This machine is capable of producing as much as 20 kilograms of chocolate at a time.
It has a digital controller that allows it to keep track of temperature fluctuations, allowing for precision of as little as 0,1 degrees. The machine is also equipped with infrared heating elements to ensure smooth and efficient heating.
While this machine does not temper or refrigerate itself, it is ideal for those who want to produce small batches of chocolate.
An automated chocolate-making machine consists of several separate sections. It begins with the roasting of cacao beans. Then it proceeds to the packaging process.
With an automated system, it is possible to manufacture multiple high-value products while meeting consumers’ demand.
A central control box is used to guide the machinery. It is also equipped with a temperature sensor so that any deviation in temperature can be detected immediately and prevented.
Once the chocolate is finished, it will cool to the desired temperature.
Conching time for chocolate
The first step in the conching process is bringing the chocolate to the right temperature. Generally, this temperature is about 104 degrees. Solid chocolate from a store must be melted first, then cooled down.
The temperature of milk chocolate is higher than the temperature of dark chocolate, and vice versa. To prevent chocolate from melting too quickly, use a thermometer.
Also, make sure that you add at least 0.5 percent more cocoa butter than you need. Otherwise, you may end up with a runny, lumpy, or sloppy chocolate.
After the chocolate mass has reached the desired temperature, the next step is the long step. Here, the chocolate mass develops its taste and flavour characteristics.
The temperature and processing time used in the chocolate conching machine play an important role in this process.
For example, a longer conching time results in smoother chocolate with a smaller particle size.
However, the final taste and aroma of chocolate do not change.
Conching removes any bitterness and increases smoothness, while decreasing lecithin content enhances the chocolate flavor.
Functions of a chocolate-making machine
When choosing a chocolate machine, it is essential to consider how it will be used and the production capacity that it will have.
It is recommended to purchase a machine with a large storage tank and a large melting tank, so that it will be able to run at high output even if the input of raw ingredients is low.
Likewise, the output of a chocolate machine will depend on the size and capacity of the raw material, and the machine should be capable of producing different shapes.
Most chocolate machines have different parts, each performing a different task. The hoppers on a chocolate machine allow raw materials in powder form to enter. These hoppers can be cylindrical, or they can be funnel-shaped.
The ingredients are then transferred to the various production stages via a conveyor belt.
Then, they are mixed in a mixing tank, which helps produce a uniform consistency for the finished product.
Types of chocolate-making machines
Chocolate-making machines come in many different types and sizes, depending on the type of production you need. Manual machines are easy to operate, but are slow.
They also require operators. Semi-automatic machines combine the benefits of both manual and automatic chocolate-making machines, but are less efficient.
Here are some important features to consider when purchasing a machine for your business. Each one is designed to work in different ways and has a unique set of functions.
A chocolate-making machine usually contains a hopper and a mixing tank. In this chamber, the ingredients are mixed together in an even consistency.
Once they are melted, the depositor adds the other ingredients to create a thick paste. Once the mixture is mixed, the depositor spreads the chocolate into the molds.
The depositor can also be configured to add other ingredients, such as nuts or cocoa butter.
Prerequisites for a chocolate-making machine
The process of producing high-quality chocolate products is an extensive one, but there are some basic prerequisites to make the whole process go as smoothly as possible.
Stainless steel is an excellent material for the interiors of chocolate-making machines, as it won’t stain or rust and will maintain high hygiene standards.
It is also important to invest in a machine with an effective cleaning system to avoid contamination. It should have easy-to-access parts, so you can thoroughly clean the machine after every use.
The main components of a chocolate-making machine are the display units, lights, and temperature fluctuations.
A pressurized system to support the pumps should be tested, as should the controls for the cooling tunnel.
The configuration of PLCs and chip readers should be checked thoroughly as well.
During the installation process, a record should be kept for the future. IQ documents should be obtained from any retailer or manufacturer.