The application of an industrial vegetable drying machine is varied, from preserving freshness of vegetables to preparing frozen or dried fruits. A belt type vegetable dryer is an excellent example of this equipment.

It works by circulating hot air to dry produce, preventing bacteria and enzymes from growing on it.

The equipment includes a drying room, an induced draft fan, a boiler and a belt conveyor. A special design of the mesh belt can enhance drying efficiency.

The unit also allows regulating the indoor temperature. Various types of materials can be dried, from fruits and vegetables to meat and fish.

The conventional method of drying is hot air, while microwave and adobe are used for dehydrating fruit. Microwave drying has become very popular for processing vegetables and fruits, due to its low cost and short drying time.

Banana is highly susceptible to postharvest losses and is often wasted due to improper storage. Drying ensures that the fruit maintains its quality and value.

Industrial vegetable drying machines are ideal for food processing and can be used in a variety of industries, including baking and meat drying.

Another popular method for drying fruits and vegetables is box drying. These ovens are enclosed drying boxes, and hot air circulates in them.

The forced air circulation from the fan minimizes the difference between the upper and lower sides of the box.

In addition to reducing wastage, the hot air directly contacts the dried material without any loss of heat. Unlike the oven, which has air inside, the air inside a box dryer is heated to a constant temperature.

During the drying process, the machine is fitted with a temperature sensor to maintain a consistent temperature.

One of the best ways to preserve your harvest is to dry your vegetables. A vegetable drying machine has several features that make it ideal for this purpose.

Its belt-type design circulates hot air through the vegetables to prevent the growth of bacteria and enzymes.

The components of this type of drying machine include a drying room, an induced draft fan, a boiler, and a belt conveyor. The drying chamber features five-layer mesh belts that improve drying efficiency.

Moreover, coal combustion models ensure that vegetables maintain their original color and nutrition.

Another feature of this equipment is its automatic feeding and discharge. The materials are fed into the dryer via a mesh belt that gradually moves from the upper part to the lower part.

A fan blows hot air evenly into the closed box to prevent uneven drying. It is also equipped with temperature sensors, so the indoor temperature remains constant.

In addition, it has high automation, allowing it to meet the demands of continuous mass production.

Vegetables are ideal for drying as they contain less acid than fruits. The moisture content of dried vegetables should not be more than 10 percent, since this level of moisture is unsuitable for the growth of microorganisms.

To get the maximum benefits from your vegetable drying machine, it is essential to wash the produce before using it. Furthermore, it should be cut into even pieces. This way, all vegetables will dry at the same rate.

The Ainuok industrial vegetable drying machine has two layers of packaging.

The first layer is a plastic film. It mainly plays the role of waterproof and moisture-proof.

This can avoid the rusting of the wrought iron parts of the machine due to rain, sea spray, etc. during transportation.

The second layer is packed in wooden boxes. The wooden boxes are free of fumigation, and there is no danger of moths. It is safe to pass through customs.

The thickness of the wooden box is 1-3 cm. It is strong and anti-collision. The wooden box can protect the safety of the industrial vegetable drying machine in all aspects.