If you’re considering buying an industrial sized pasta maker, you’re likely wondering if you should get one or not. The pros and cons of both models are discussed below.
The pros and cons of an industrial sized pasta maker can be compared to an electric one.
Let’s start with the costs. An industrial sized pasta maker is more expensive than an electric one, so how much money should you budget for it?
Disadvantages of an industrial sized pasta maker
A quality pasta maker will be made of durable materials that will withstand frequent use.
You should also look for stainless steel construction for added durability.
Stainless steel offers stronger rollers that help ensure that the pasta sheets are uniformly thick.
However, if you don’t want to spend a lot of money, you can opt for an aluminum alloy model instead.
These types of pasta makers are not as durable as their counterparts, but they will still produce delicious pasta.
The size of an industrial pasta maker is a determining factor for its price. A small model should fit in a kitchen and is lightweight.
Larger models are more suitable for kitchen countertops and are generally more expensive.
Before purchasing an industrial sized pasta maker, it is important to consider the dimensions of your kitchen.
Choose a machine with two or three speeds and one that is suitable for the space available.
An industrial model should also come with an extended warranty.
Electric models are easier to use and less likely to break.
Electric models cut the pasta as it extrudes, and some models even help you mix the dough. Electric models can be difficult to clean.
A heavy-duty stainless steel unit is also more stable and durable. It will not rust, but this material is more expensive.
However, you should consider the pros and cons before purchasing a pasta machine.
Cost of an industrial sized pasta maker
Purchasing an industrial-sized pasta maker can be a big investment, but the benefits far outweigh the price.
For one thing, these machines are durable and come with a large variety of accessories, including measuring cups, recipe books, and cleaning tools.
They’re also dishwasher safe, which is a plus. Plus, they’re easy to clean, which means less mess.
And if you’re a beginner to making homemade pasta, an inexpensive model can be your first step.
A good pasta maker should be highly efficient. It should produce uniform noodles with little effort. Unlike other electric machines, this model does not have a drawer where you can store your discs.
In addition, it was slower than other models. I also noticed that it occasionally stopped and went in the middle of the process, so I had to repeat the process several times.
The hardware was also less sturdy than other models. As a result, the finished product was not as smooth as other models.
The price of an industrial-sized pasta machine depends on the features it has.
For example, an electric model cuts pasta as it extrudes. Others combine dough and knead it automatically. But all of this comes with a cost.
The convenience of an electric machine usually means higher costs.
If you are not an experienced chef, consider purchasing a manual model instead.
However, if you are not sure whether you need an industrial-sized machine, consider the price and how many hours you need it to work.
Cost of an electric pasta maker
The cost of an industrial sized pasta maker depends on its features.
These devices combine ingredients and extrude them into pasta. Compared to a manual pasta maker, these devices require minimal effort.
They automatically mix, knead, and extrude the dough through dies.
Pasta makers can create different shapes and sizes of noodles, including spaghetti, fettuccine, lasagna, and tube-shaped penne.
The pasta maker’s user interface is easy to use and it allows you to customize shapes by selecting a disc and selecting the desired thickness.
Pasta can be cooked immediately or stored in the freezer for up to six months.
Its compact size also allows you to store it on your countertop. The noodle extrusion discs are organized in a storage drawer.
If you want to make a large quantity of different shapes of pasta, an industrial sized pasta maker can be an excellent choice.
Although an industrial sized pasta machine is more expensive than its hand-crank counterpart, it offers better features and versatility.
For instance, you can buy a machine that can cut thick strands of pasta. The machines also come with cleaning tools, measuring cups, and recipe books.
Some of these machines also come with a drawer to store the dies. An industrial sized pasta machine also offers great value for the money.