When looking for an Industrial Macaroni Extruder, there are a few things to keep in mind. One thing to keep in mind is that this machine is not a toy.
If you are looking to buy one for a family member, it may not be as cheap as you would like it to be.
However, there are some benefits that you can expect to get when you buy an Industrial Macaroni Extruder.
P50 pasta extruder
The P50 is an automatic pasta machine that is ideal for making a variety of pasta varieties.
This pasta machine can handle all kinds of flour, including durum wheat.
This pasta machine has an easy-to-use, simple operation, and the stainless steel and anodized aluminium structure ensure a durable product.
The machine is also equipped with an integrated safety control panel and a water cooling system for the extruder head.
The P50 is a great option for medium to large restaurants. It comes equipped with four standard pasta dies, including one bronze die.
Additional pasta dies must be purchased separately, including a penne die, PTFE die, and a pasta sheet die.
The P50 is ideal for medium-sized restaurants, but it can be used for a variety of pasta products.
Micra pasta maker
The Micra is a versatile and reliable industrial pasta extruder.
This model can produce multiple styles of pasta, including gluten-free and short cut varieties.
It can produce up to three kilograms of fresh pasta per hour. Despite its size, it can easily fit into smaller spaces.
The machine also features multiple shapes and a wide variety of dies to suit different needs.
Shola Olunloyo’s P50 pasta extruder
After building a cult following with her Studio Kitchen dinners, Shola Olunloyo decided to purchase an Arcobaleno pasta extruder for her Speck restaurant, which was supposed to be the centerpiece of the Piazza at Schmidts development in Manhattan.
The restaurant didn’t open until 2011, but Olunloyo used the extruder to introduce her two sons, Kamozawa and Talbot, to the process.
They now use it to make spaghetti.
Shola Olunloyo’s P12 pasta extruder
A small-scale industrial pasta extruder has unleashed surprising creativity in restaurants, such as Osteria in Southeastern Pennsylvania and Little Noodle Co., which Jason Cichonski runs with his former Lacroix colleague Justin Lisius.
The two also plan to open a quick-serve concept for their company in Philadelphia this year.
The extruder was a gift from Olunloyo, who taught two chefs how to cook spaghetti with it.
