If you are planning to start a pasta production line in your restaurant, you should invest in an industrial electric pasta machine. These machines are powerful, versatile, complete, and reliable, and can work well on automatic lines.
They have features such as double mixing trees, removable mixing trees, adjustable scroll speed with inverter, cutting, and head cooling.
Some even have a refrigerator. Before you purchase one, you should first read this buying guide to find out what you need to know.
Features of Industrial Electric Pasta Machine
Choosing an electric pasta machine for your business requires some consideration.
This type of food preparation machine is more efficient than manual machines and is more fuel-efficient.
The convenience of using electric pasta machines means less time and fuel consumption.
Additionally, you can choose from different types of cutters for various pasta shapes.
However, a high cost and maintenance are factors that may restrain the growth of this market.
Still, with technological developments, there are many opportunities for growth in this industry.
The main features of an industrial electric pasta machine are its versatility and reliability.
It is capable of making different types of pasta, including durum wheat.
It has multiple functions, such as double bowls and removable mixing trees.
It also has a pulse button. It also has adjustable speeds and thickness settings.
You can choose the thickness level between 1/64 inch (0.5mm) and 1/8 inch (3mm).
Functions of Industrial Electric Pasta Machine
An industrial electric pasta machine has many functions. In addition to extruding pasta, it can also roll out dough and cut dough.
There are two types of extruders: bronze and Teflon. Bronze extruders produce rougher pasta, whereas Teflon extruders are smoother and more delicate.
Both types have similar hourly production outputs, but a bronze machine is more expensive than a Teflon one.
Pasta is a popular Italian dish, with different types available. Because of the lockdown, many people are preparing meals in their own kitchens.
Increasing demand for electric pasta machines has led leading manufacturers to innovate their products.
A Philips Pasta maker, for instance, is a popular electric pasta machine, as it can produce one pound of pasta in just 15 minutes.
Specialized pasta factories are emerging in Italy, producing both traditional and gluten-free pasta and products that can be sterilized, extending their shelf life.
Cost of Industrial Electric Pasta Machine
The average consumer will spend about USD 400 on an industrial electric pasta machine.
These machines are made of chrome-plated steel and come with flat rollers for making dough sheets as well as a double cutter attachment.
A 110-volt motor provides consistent rotation that ensures even thickness, leaving your hands free to guide the dough.
One brand to look for is Arcobaleno. They are designed for professional use and come in many different styles and price ranges.
The cost of an industrial electric pasta machine will vary depending on the model and the features that it has to offer.
The basic features of this equipment are low energy consumption, ease of use, and a large range of attachments and accessories.
Several models also have multiple functions, including making various kinds of pasta.
With the growing popularity of breakfast foods, the demand for these machines is soaring.
While the price of these machines may seem high, they’re worth it.
Manufacturers of Industrial Electric Pasta Machine
There are many benefits of buying an industrial electric pasta machine. It is powerful, complete, and reliable.
These machines can be used in automatic production lines and have double bowls, removable mixing trees, adjustable scroll speed with inverter, and other features.
Some of these models also come with optional features, such as refrigerators and cutters.