A simple and effective method for cutting green onions and garlic is described by an utility model. This machine features a slot at the upper end of a tray that is connected to a bottom of an outer cover. A connecting rod is then placed through the hole into the operating cell. The knife rest is attached to the bottom of the machine and comprises blades that are spaced at equal intervals. The top of the machine includes a handle for the operator.

The high-quality blade on a green onion slicing machine catches the vegetable and cuts it without making it too juicy. The machine also handles chives, leeks, and large green onions. The blade is easily removed and the feeding mechanism ensures proper product distribution. The user can also replace the circular blade with a different type of blade, such as a Hasu blade or a matsuba blade. The matsuba blade is useful for slicing shredded green onions.

The Multi-Function Vegetable Cutter is a versatile and durable tool for preparing onions, lettuce, and garlic. The stainless steel blades are ultra-sharp, which makes it ideal for cutting most types of vegetables. Its human-made design makes it easy to use and disassemble. Its human-like cutting action cuts the vegetables into various shapes in a short period of time.

If you’re looking for a machine to slice green onions, you should consider investing in a green onion slicing machine. These machines have many advantages and features that you may want to look for. They save counter space, produce sliced mounds of vegetables, and are highly versatile. Plus, many of them can even be used to slice garnish. Some of the features you should look for include:

First, there are a variety of different ways you can slice a green onion. You can cut the bulb end, cut it lengthwise, or make it even by pointing your fingertips inward. If you want to make a garnish, a 45-degree angle cut is ideal. To make this cut, you simply separate the green and white parts of the onion, and then place your knife at a 45-degree angle.

Second, a good onion slicing machine should be dishwasher-safe. You should wash it with a damp cloth after use. Water can cause electric onion slicers to fail. Also, you can set the angle of the slices to meet your requirements. Finally, you can use it to slice different types of fruits and vegetables. You can also use it to slice garlic, kale, and other vegetables.

Third, an onion slicing machine should be durable. The longer a slicer lasts, the lower your costs will be. In addition to durability, you should look for a high-quality product. You don’t want to purchase a cheap machine only to discover that it’s not as durable as you thought. The best way to find out is to read customer reviews. They’re usually full of honest information and will help you make an informed decision.

The Ainuok Green Onion Slicing Machine has two layers of packaging.

The first layer is a plastic film. It mainly plays the role of waterproof and moisture-proof.

This can avoid the rusting of the wrought iron parts of the machine due to rain, sea spray, etc. during transportation.

The second layer is packed in wooden boxes. The wooden boxes are free of fumigation, and there is no danger of moths. It is safe to pass through customs.

The thickness of the wooden box is 1-3 cm. It is strong and anti-collision. The wooden box can protect the safety of the Green Onion Slicing Machine in all aspects.