A frozen commercial meat dicer machine is a versatile piece of equipment that can be used for various applications in the food processing industry. Here are some of its primary applications:

1. Meat processing: One of the most common applications of a frozen commercial meat dicer machine is in meat processing plants. The machine is used to cut large blocks of frozen meat, such as beef, pork, or chicken, into smaller, uniform pieces.
2. Quick-frozen meat processing plants: The meat dicing machine is mainly suitable for fresh meat cutting, quick-frozen meat processing plants, and the pickled food industry. For example, it can dice pork, beef, duck, chicken, and root vegetables into cubes.
3. Large, medium, and small meat food processing plants: The meat dicer machine is widely used in large, medium, and small meat food processing plants. It is the best equipment for food processing and cutting meat.
4. Cutting cheese: In addition to cutting frozen and fresh meat, the machine can also be used to cut cheese.

Overall, a frozen commercial meat dicer machine is an essential piece of equipment for any food processing plant that deals with large quantities of frozen or fresh meat.

• Advantages of a frozen commercial meat dicer machine include:
  1. Versatility: The machine can cut various types of meat, including fresh, frozen, and cooked meat, into different shapes such as cubes, slices, strips, and shreds.
  2. High efficiency: The machine has high work efficiency and can cut large blocks of meat into smaller, uniform pieces quickly.
  3. Easy to operate: The machine is easy to operate with a reasonable design that makes it user-friendly.
  4. Adjustable knife speed: The machine has an adjustable knife speed that allows for precise cutting of the meat.
  5. Automatic pre-compression system: The machine has an automatic pre-compression system that ensures the accuracy of the six sides of the meat.
  6. Easy to clean and maintain: The machine is easy to clean and maintain, with parts that can be easily disassembled for residue removal in the machining gap.
  7. Wide application scope: The machine is suitable for use in various food processing industries such as meat processing plants, convenience foods, pet food, seafood processing, vegetable processing, and fruit processing.
  8. High safety standards: The equipment will not start when the door of the machine outlet is opened or not closed, ensuring high safety standards in the processing plant.

A Frozen Commercial Meat Dicer Machine can dice various types of meat, including beef, pork, cow, fish, chicken, duck, lamb, and boneless ham. It can also dice vegetables such as paprika, carrots, and potatoes. Additionally, it can cut cheese and make meat into different shapes such as cubes, slices, strips, and shreds. The machine can cut fresh, frozen or cooked meat and poultry meat into dices with a minimum specification of 4 mm and a maximum size of 30 mm.

The structure of a Frozen Commercial Meat Dicer Machine varies depending on the model and manufacturer. However, most machines have similar components, including:

1. Cutting blade: The blade is the most important part of the machine, responsible for cutting the meat into desired shapes and sizes.
2. Casing: The casing is the outer shell of the machine that houses the cutting blade and other components.
3. Inlet and outlet ports: The inlet port is where the meat is fed into the machine, while the outlet port is where the diced meat comes out.
4. Screw feeder: The screw feeder is responsible for pushing the meat towards the cutting blade.
5. Transmission system: The transmission system is responsible for powering the cutting blade and other components.
6. Electrical control system: The electrical control system controls the operation of the machine, including starting and stopping it.
7. Automatic pre-compression system: Some machines have an automatic pre-compression system that ensures the accuracy of the six sides of the meat.
8. Adjustable knife speed: Most machines have an adjustable knife speed that allows for precise cutting of the meat.
9. Easy to clean and maintain: Most machines are made of stainless steel, making them easy to clean and maintain.

The working principle of a Frozen Commercial Meat Dicer Machine involves the following steps:

1. Start the machine and feed the material into the inlet port.
2. Due to the gravity of the material and rotation of the screw feeder, the material is continuously sent to the cutting blade.
3. The cutting blade accurately cuts the meat into desired shapes and sizes, such as cubes, slices, shreds, or strips.
4. The diced meat is discharged from the outlet port.
5. Some machines have an automatic pre-compression system that ensures the accuracy of the six sides of the meat.
6. The machine has an adjustable knife speed that allows for precise cutting of the meat.
7. The inlet and outlet ports and tools can be washed with water, making it easy to clean and maintain.

The price of a Frozen Commercial Meat Dicer Machine varies depending on the model, manufacturer, and supplier. Here are some estimated price ranges from different sources:

• Meat Dicer Machine: US $699 to $44,000 per piece
• Frozen Meat Dicer: US $2,300 to $40,000 per set
• Electric Frozen Meat Dicer: US $1,199 to $1,499 per piece
• Commercial Meat Dicer: US $1,199 to $1,499 per piece

However, it is important to research and compare different models and suppliers to find the best price that suits your needs and budget.

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Quality control of a frozen commercial meat dicer machine is essential to ensure that it operates efficiently and safely. Here are some common quality control measures:

1. Regular Maintenance: Regular maintenance of the machine is important to ensure that it is operating at peak efficiency. This includes cleaning, lubricating, and inspecting the machine for any signs of wear or damage.

2. Calibration: The machine should be calibrated regularly to ensure that it is cutting meat to the desired thickness and size.

3. Operator Training: Proper training of machine operators is necessary to ensure that they know how to operate the machine safely and effectively.

4. Inspection: Regular inspection of the machine and its components is necessary to detect any potential issues or defects that could affect its performance.

5. Sanitization: The machine should be cleaned and sanitized regularly to ensure that it meets hygienic standards and that meat is cut in a clean and safe environment.

6. Quality Control Testing: Regular quality control testing of the machine’s output is important to ensure that it is cutting meat to the desired size and thickness, and that the machine is operating efficiently.

By implementing these quality control measures, you can ensure that your frozen commercial meat dicer machine operates safely and efficiently, and produces high-quality meat products.

Here are some general steps to clean a Frozen Commercial Meat Dicer Machine:

1. Turn off the machine and unplug it from the power source.
2. Disassemble the machine by removing the blades, plates, and other removable parts.
3. Soak the removable parts in warm soapy water for at least 10 minutes to loosen any food particles.
4. Use a soft-bristled brush to scrub the parts gently, paying attention to hard-to-reach areas.
5. Rinse the parts thoroughly with clean water and dry them with a clean towel.
6. Wipe down the machine’s exterior with a damp cloth or sponge.
7. Reassemble the machine and test it to ensure it’s working correctly.

It’s essential to clean the machine after each use to prevent bacteria growth and ensure that it functions optimally. The dicing machine inlet and discharge ports and tools can be washed with water, making it easy to clean and maintain.

When choosing a frozen commercial meat dicer machine, consider the following factors:

1. Type of meat: Choose a machine that can handle the type of meat you will be dicing, whether it is fresh, frozen, or cooked. Some machines can also handle meat with bones.
2. Dicing size: Consider the size of the diced meat you need. Machines can typically cut meat into cubes, slices, shreds, and strips with varying sizes.
3. Capacity: Choose a machine with a capacity that meets your needs. The output of machines can range from 500-600 kg/h to 700-900 kg/h.
4. Material: Look for a machine made of food-grade stainless steel for durability and easy cleaning.
5. Safety features: Ensure that the machine has safety features such as automatic shut-off when the door is open or not closed.
6. Ease of use and maintenance: Choose a machine that is easy to operate and maintain. Look for machines with removable parts that are easy to clean.
7. Price: Consider your budget and choose a machine that offers good value for money.

The Industrial Commercial Frozen Meat Dicer Machine has two layers of packaging.

The first layer is a plastic film. It mainly plays the role of waterproof and moisture-proof.

This can avoid the rusting of the wrought iron parts of the machine due to rain, sea spray, etc. during transportation.

The second layer is packed in wooden boxes. The wooden boxes are free of fumigation, and there is no danger of moths. It is safe to pass through customs.

The thickness of the wooden box is 1-3 cm. It is strong and anti-collision. The wooden box can protect the safety of the Industrial Commercial Frozen Meat Dicer Machine in all aspects.