The advantages of a conveyor belt dryer are its low noise and high-performance evaporator. The machine also features a compact structure and a low investment cost. The materials can be dried in a short time because most of the air is recycled. A continuous belt can run for a long time because of its variable speed and high-efficiency.
It can also be used in other industries such as building materials, electronics, and chemical industries.
Another advantage of a conveyor belt dryer for drying food is its rapid speed. It can dry items at speeds three times faster than similar-thickness liquid.
Compared to a conventional oven, the speed of the belt dryer is lower. Because the temperature in the chamber is lower than the temperature in the room, the food does not get oxidized or degraded in taste.
The conveyor belt dryer can also be used for baking and curing.
Conveyor belt dryers are highly effective for drying large quantities of food. Their adjustable temperature makes it possible to dry more raw materials with less energy.
The temperature can be controlled to the desired level to achieve the maximum drying effect. This machine is very easy to use, and it can accommodate a wide range of foods.
In addition, it can also handle a variety of materials and is cost-efficient. The water content can be as low as ten percent. Using a conveyor belt dryer in your food production facility will allow you to maximize the benefits of the drier.
The conveyor belt dryer is a popular continuous drying equipment. The machine can be three to 60 meters long and can be up to 20 meters wide. Depending on the product being dried, it may contain multiple belts.
A multi-stage machine is more efficient and will save space on your floor. The conveyor belt dryer is a great choice for dehydrating foods.
There are two types of conveyor dryers. A two-stage machine uses one layer of conveying belts while a three-stage model has five to eight layers.
When using a conveyor belt dryer, it is important to understand how the machine works and how it works. The most common types are those made for vegetables and fruits. Both types can be used for dry products. A single-level machine has two chambers for a single product.
A bin dryer has a single high-temperature chamber and uses infrared radiation heaters to achieve an even higher temperature. A two-level system can handle a variety of materials and can be customized to suit different requirements.
A conveyor belt dryer is a good choice for drying various types of food. The machine can be adjusted to adjust the speed of the conveying belt. During the drying process, heated air passes over the material.
This airflow is uniform and can last for a long time. Moreover, a single-stage model can be easily repaired. It is an excellent choice for food-drying. So, a conveyor belt dryer is an efficient option for food manufacturers.
The hot air blows downward through the conveyor to remove moisture from grains, vegetables, and fruits. The product is then piled in a deep bed to further dry the product.
During the drying process, the product is heated using a direct fire furnace or a heat exchanger. This process can be repeated as many times as needed. If the temperature is too low, a fan will automatically blow hot air upward.
A multi-stage belt dryer has several advantages. The recirculating warm air is very efficient, and it can save energy. It is fully automatic and can be operated by just one worker.
The conveyor is compact and fully automated and can be cleaned without lifting the belt.
The motor can be turned off and the rotor can be turned off for easy cleaning. The speed of the dryer is controlled by the sprocket of the drive roller.
The drying process is gentle. The conveyor belt dryer allows the product to be processed at a temperature that is comfortable for the product. It is ideal for food and other products that tend to generate dust.
The belt is a single-layer design and the air is evenly blown through the product. A radial fan at the bottom of the dryer distributes hot air throughout the entire machine.
A cooled product is removed from the top layer by a second layer, and the material is transported to the other end of the conveyor.