This type of slicing machine is widely used in cutting ball, stem and root vegetables. This machine has a wide application in small and medium-sized food processing plants, restaurants, and super-markets. Its reasonable design and protective feed-box cover minimize safety loopholes during operation. The blade’s working-speed is controlled by frequency. The freshness of the cut vegetables is assured. The materials are fed into the feed-hole by a plastic pestle.

Professional vegetable slicing machines are designed for commercial use with high-quality steel blades and stainless-steel gearbox. They come with a high-elastic spring that pops out the product when the blades are too tight. Other features include adjustable pushing rod and large capacity feed chute. Stainless-steel construction, and materials deemed safe for contact with food, are key features of this kind of slicing machine. Advanced control panel offers all necessary information at a glance.

Commercial vegetable slicing machines are used in restaurants, industrial canteens, hotels, and other commercial establishments. This type of slicing machine also allows customers to chop fruit and vegetables. Its compact design and low maintenance requirements make it the ideal choice for a variety of tasks. The wide range of interchangeable blades and granulate feature make it possible to cut vegetables of all shapes and sizes without compromising the natural qualities.

There are a number of features and benefits of a commercial vegetable slicing machine that make it a superior choice for slicing fruits and vegetables. Despite its relatively high price tag, a commercial slicer is a worthwhile investment that will give you an edge over the competition. Here are some of the main advantages and features to look for. Read on for more information. This article will also offer some tips for choosing the best commercial slicer for your business.

A commercial vegetable slicing machine can be versatile, cutting many kinds of vegetables. Most of them can cut both root and leaf vegetables with ease. Multi-functional machines also feature an easy-to-use safety control system. They are constructed from stainless steel and meet the highest food standards. The durability of these machines is enhanced by their reasonable structures and easy maintenance. For restaurants, multi-function cutting machines are the best choice.

A commercial vegetable slicing machine will provide consistent quality and reduce food preparation time. They also ensure that the cut pieces are uniformly sized and free of tissue. The cutting discs are easily removable and most machines come with an advanced control panel that displays all the information the cooks need at a glance. Commercial slicers are designed with several safety features to protect employees and customers. One of these features is a safety cover and automatic blade changes. A commercial slicer can also be customized based on the company’s specifications.

A commercial vegetable slicer is a useful tool for restaurants that serve a variety of fresh or frozen foods. Many commercial slicers offer interchangeable blade assemblies, so you can adjust the thickness and width of slices as required. Some commercial slicers can also handle fruits and vegetables with a variety of sizes. A few models even have a protective feed-box cover. Besides these, commercial vegetable slicers have various safety features.

The Ainuok Commercial Vegetable Slicing Machine has two layers of packaging.

The first layer is a plastic film. It mainly plays the role of waterproof and moisture-proof.

This can avoid the rusting of the wrought iron parts of the machine due to rain, sea spray, etc. during transportation.

The second layer is packed in wooden boxes. The wooden boxes are free of fumigation, and there is no danger of moths. It is safe to pass through customs.

The thickness of the wooden box is 1-3 cm. It is strong and anti-collision. The wooden box can protect the safety of the Commercial Vegetable Slicing Machine in all aspects.