Commercial Food Drying Machine
Before buying a commercial food drying machine, you should first consider the amount of space you will need. A basic machine can handle five to fifty pounds of produce, but you may need more if you intend to process larger amounts of food.
You can also consider additional options such as automatic loading systems. Once you have decided how much food you will dry, you can select a specific machine for your needs.
After all, you want to make sure your dried goods are ready for sale as quickly as possible.
There are a variety of options available, but two of the most popular models are the Weston Brands Dehydra 1200W and the Excalibur Dehydra. The latter has glass doors with LED lights to display the drying process.
For added convenience, this model also has an LCD screen, which can guide you through the process. If you’re looking for a commercial food drying machine, STX makes one that comes with a cookbook with recipes.
Another type of commercial food drying machine is the Magic Mill commercial and industrial heat pump energy-saving food dehydrator. Its rear-mounted fan evenly distributes heat while drying foods.
The temperature control center can be adjusted from 95 to 167 degrees Fahrenheit. The machine also features an automatic shut-off feature that prevents overheating.
The Magic Mill commercial and industrial food drying machine comes with seven adjustable stainless steel trays and a mesh tray.
Application of
Commercial Food Drying Machine
A commercial food drying machine is a device that dries foods and ingredients. These machines use an electromagnetic field as the source of heat during the drying process. The temperature ranges from 95oF to 158oF.
This machine can be used to preserve the freshness and quality of food products. It also has an energy efficiency rating of up to 40 %. In addition, it is equipped with an ETL certified door.
A commercial food drying machine can be fitted with thermostats to regulate the dehydration process. This is important for food materials as excessive heat can destroy the essential proteins.
The thermostat controls the drying temperature to achieve the correct moisture content and prevents the destruction of flavour and colour.
The temperature is easily adjustable and comes with a timer or auto shut-off mechanism.
The operator will have an uninterrupted view of the process. There is also a glass door that ensures that the heat air flow is used in the process.
While commercial food dehydrators are large enough to dry a variety of foods in one batch, their size can make them difficult to store.
Moreover, they are equipped with powerful electric motors to prevent overheating and damage due to prolonged use. These machines are often available in a bulk and shelf design.
However, it is crucial to consider space availability, as the bulk and shelf versions are larger. One way to optimize space usage is to place them on a shelf.
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Features of
Commercial Food Drying Machine
The HyperwaveTM fluctuation technology provides the most efficient drying combination available in the market. It also features a 26-hour timer and 9 15-inch stainless steel trays.
The machine also features a thermostat that can be adjusted to control the temperature. It is designed to be safe to operate and can automatically start when needed.
You can adjust its temperature from 95o F to 158o F and can easily select your desired temperature range.
Its 15-hour timer does its job religiously. Its seven-inch air circulating fan forces hot-air convection and dries food evenly. Its temperature controller protects the user from burns.
However, some units have some flaws. Sometimes the timer goes off without warning. This may be due to the temperature controller.
If you’re looking for an efficient food drying machine, make sure it has the features mentioned below.
The newest models of this type of drying machine are equipped with intelligent temperature controls and a low-noise axial flow fan.
They can be programmed for different drying temperatures, and the temperature is automatically adjusted.
Most of these machines use a circulating fan to blow hot air in the container. This allows the hot air to circulate around the entire container evenly.
Besides, the energy efficiency of the commercial food drying machine is very high compared to traditional ones.
A reliable cooling mechanism is one of the key features of a commercial food dehydrator. This feature ensures that food items dry evenly without losing any of their essential proteins.
Excessive heat is known to damage proteins. A timer will turn off the machine once it has finished its work.
A good commercial food drying machine will also have a built-in alarm system to let you know when your food is done.
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3. Technical Brochure
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Package&Transportation of
Commercial Food Drying Machine
The Ainuok commercial food drying machine has two layers of packaging.
The first layer is a plastic film. It mainly plays the role of waterproof and moisture-proof.
This can avoid the rusting of the wrought iron parts of the machine due to rain, sea spray, etc. during transportation.
The second layer is packed in wooden boxes. The wooden boxes are free of fumigation, and there is no danger of moths. It is safe to pass through customs.
The thickness of the wooden box is 1-3 cm. It is strong and anti-collision. The wooden box can protect the safety of the commercial food drying machine in all aspects.
