The commercial electric frozen meat dicer industrial can be used for processing a variety of meat, such as frozen meat, cooked meat, and vegetables. It can accurately cut the meat into cubes, slices, shreds, and strips with high work efficiency.

The machine can cut frozen meat at a temperature of minus three to four degrees Celsius and non-frozen fresh meat into diced meat.

The dicing machine inlet and discharge ports and tools can be washed with water, making it easy to clean and avoid secondary pollution caused by equipment that cannot be cleaned.

The commercial meat dicer machine is widely used in food processing plants and is a good choice for those who want to save time by cutting meat faster and into equal pieces.

Here are some features of a commercial electric frozen meat dicer industrial based on the search results:

• Can cut fresh, frozen, or cooked meat and poultry meat into dices, slices, shreds, and strips
• Can cut frozen meat at a temperature of minus three to four degrees Celsius
• Can cut meat into diced meat, shredded meat, meat granules, and meat pieces
• Has high work efficiency
• Can accurately cut the meat into a cube, slice, shred, and strip
• Cutting the diced minimum specifications for 4 mm
• The maximum size of 30 mm
• Easy to operate with a reasonable design
• Adjustable knife speed and automatic pre-compression system to ensure the accuracy of the six sides of the meat
• The dicing machine inlet and discharge ports and tools can be washed with water, making it easy to clean and avoid secondary pollution caused by equipment that cannot be cleaned
• High safety with equipment that will not start when the door of the machine outlet is opened or not closed

The advantages of a commercial electric frozen meat dicer industrial are:

• Can cut fresh, frozen, or cooked meat and poultry meat into dices, slices, shreds, and strips
• Can cut frozen meat at a temperature of minus three to four degrees Celsius
• High work efficiency
• Accurately cuts the meat into a cube, slice, shred, and strip
• Easy to operate with a reasonable design
• Adjustable knife speed and automatic pre-compression system to ensure the accuracy of the six sides of the meat
• The dicing machine inlet and discharge ports and tools can be washed with water, making it easy to clean and avoid secondary pollution caused by equipment that cannot be cleaned
• High safety with equipment that will not start when the door of the machine outlet is opened or not closed
• Can cut meat block, ground meat, fat, etc. into cube, silk, stripe shape
• Can cut meat into diced meat, shredded meat, meat granules, and meat pieces

A Commercial Electric Frozen Meat Dicer Industrial can dice a variety of meats, including fresh, frozen, or cooked meat and poultry meat into dices, slices, shreds, and strips. It can also cut meat block, ground meat, fat, etc. into cube, silk, stripe shape. For example, chicken breast meat, beef meat, etc.

The Commercial Electric Frozen Meat Dicer Industrial has a reasonable structure and is composed of a frame, reducer, motor, knife holder, eccentric shaft assembly, and main cutter. It also has a durable tool and easy disassembly, making it easy to clean.

The machine has a beautiful appearance and an automatic pre-compression system to ensure the accuracy of the six sides of the meat.

The dicing machine inlet and discharge ports and tools can be washed with water, making it easy to clean and avoid secondary pollution caused by equipment that cannot be cleaned.

The feeding chamber dimension is 85mm x 85mm x 400mm, and the thickness of the slice is 3-10mm. The cube size can be adjusted between 4-30 mm

The working principle of a Commercial Electric Frozen Meat Dicer Industrial involves feeding the material into the machine, which is then diced into cubes, slices, shreds, and strips. The machine uses a screw feeder and gravity to move the material through the machine.

The meat dicer machine can cut frozen meat at a temperature of minus three to four degrees Celsius. The equipment has an automatic pre-compression system to ensure the accuracy of the six sides of the meat.

The machine also has adjustable knife speed and high work efficiency. The equipment will not start when the door of the machine outlet is opened or not closed, ensuring high safety

The price of a Commercial Electric Frozen Meat Dicer Industrial varies depending on the model, supplier, and location. The price range for a frozen meat dicer is between US $2300 to $40000 per set.

However, it is important to research and compare different models and suppliers to find the best price that suits your needs and budget.

WhatsApp Now to Get The Latest Price: +8613253005500

Quality control is an important aspect of the production of Commercial Electric Frozen Meat Dicer Industrial. Here are some possible quality control measures that manufacturers may implement:

• Regular maintenance and inspection of the machine to ensure that it is functioning properly and efficiently.
• Use of high-quality materials and components in the construction of the machine to ensure durability and longevity.
• Implementation of safety features such as automatic shut-off when the door is opened or not closed, to prevent accidents.
• Testing of the machine with different types of meat to ensure that it can handle a variety of products.
• Calibration of the machine to ensure that it cuts meat into the desired size and shape.
• Implementation of a warranty or guarantee to provide customers with assurance that they are purchasing a quality product.

It is important for manufacturers to adhere to these quality control measures to ensure that their Commercial Electric Frozen Meat Dicer Industrial meets industry standards and customer expectations.

Here are some maintenance tips for Commercial Electric Frozen Meat Dicer Industrial:

• Regular cleaning of the machine after use to prevent the buildup of meat residue and bacteria. The dicing machine inlet and discharge ports and tools can be washed with water, making it easy to clean.
• Regular inspection of the machine to ensure that all parts are functioning properly. This will help to identify any issues early on and prevent further damage to the machine.

   

• Lubrication of moving parts to prevent wear and tear. This will help to prolong the life of the machine

   

• Regular sharpening of blades to ensure that they are cutting meat accurately and efficiently. This will also help to prevent damage to the machine

   

• Regular calibration of the machine to ensure that it is cutting meat into the desired size and shape
• Following the manufacturer’s instructions for maintenance and repair. This will help to ensure that the machine is being properly maintained and that any issues are being addressed in a timely manner

   

By following these maintenance tips, you can help to ensure that your Commercial Electric Frozen Meat Dicer Industrial is functioning properly and efficiently, which will help to prolong its lifespan and prevent costly repairs.

Here are some steps to clean the Commercial Electric Frozen Meat Dicer Industrial:

1. Turn off and unplug the machine before cleaning.
2. Disassemble the machine according to the manufacturer’s instructions.
3. Remove any large pieces of meat or debris from the machine.
4. Wash the machine with warm soapy water, using a soft brush or cloth to clean hard-to-reach areas.
5. Rinse the machine thoroughly with clean water.
6. Dry the machine with a clean towel or allow it to air dry.
7. Reassemble the machine according to the manufacturer’s instructions.

Investing in a Commercial Electric Frozen Meat Dicer Industrial can be beneficial for several reasons:

1. Time and energy-saving: The machine can cut frozen meat into pieces, shreds, and slices automatically, which saves time and energy

2. Versatility: The machine can cut fresh, frozen, or cooked meat and poultry meat into dices, cubes, slices, shreds, and strips with high work efficiency

3. Precision: The machine can accurately cut the meat into the desired size and shape

4. Cost-effective: Investing in a Commercial Electric Frozen Meat Dicer Industrial can be cost-effective in the long run as it reduces labor costs and increases productivity

5. Durability: The machine has a reasonable structure, durable tool, and easy disassembly, which makes it long-lasting

6. Easy to clean: The dicing machine inlet and discharge ports and tools can be washed with water, making it easy to clean

Here are some factors to consider when choosing a Commercial Electric Frozen Meat Dicer Industrial:

1. Size of the blades: The size of the blades depends on the size of meat you want to slice. If you are handling big pieces of meat, consider buying a machine with a bigger blade

2. Power: Consider the power of the machine, which can affect its efficiency and speed

3. Type of meat: Consider the type of meat you will be cutting, whether it is fresh, frozen, or cooked, and ensure that the machine can handle it

4. Capacity: Consider the capacity of the machine, which can affect how much meat you can cut at once

5. Durability: Look for a machine with a reasonable structure, durable tool, and easy disassembly, which makes it long-lasting

6. Cleaning: Consider how easy it is to clean the machine, including whether the dicing machine inlet and discharge ports and tools can be washed with water

7. Warranty: Check the warranty offered by the manufacturer and ensure that they will help you in case the machine develops some issues

The Industrial Commercial Frozen Meat Dicer Machine has two layers of packaging.

The first layer is a plastic film. It mainly plays the role of waterproof and moisture-proof.

This can avoid the rusting of the wrought iron parts of the machine due to rain, sea spray, etc. during transportation.

The second layer is packed in wooden boxes. The wooden boxes are free of fumigation, and there is no danger of moths. It is safe to pass through customs.

The thickness of the wooden box is 1-3 cm. It is strong and anti-collision. The wooden box can protect the safety of the Industrial Commercial Frozen Meat Dicer Machine in all aspects.