The Commercial Automatic Chicken Cutting Machine is versatile and can cut various types of meat into uniform pieces. It can cut fresh or frozen chicken, mutton, beef, fish, pork, goose, duck, and other meats into cubes or blocks. The size of the meat pieces can be adjusted according to the customers’ requirements.

The machine is widely used in small and medium-sized meat processing plants, supermarkets, restaurants, collective canteens, and other food processing units. It is easy to operate, clean and has a high degree of automation.

The machine suits shops, farms, schools, hospitals, and other places. The automatic chicken cutting machine is a commercial meat cutter machine with a wide application range.

The Commercial Automatic Chicken Cutting Machine has several features that make it—valuable meat processing equipment. The machine is wholly covered by stainless steel, which is food-grade and easy to clean.

The thickness adjustment plate of the machine is strengthened to prevent shaking when moving. The safety lever installed on the machine improves the safety of workers.

The device has a wide application range and a high degree of automation. It can cut all kinds of meat, including fresh or frozen chicken, mutton, beef, fish, pork, goose, and duck.

The size of the meat pieces can be adjusted according to the customers’ requirements. The machine is cost-effective, has no loss, uses a unique tool cutting automatic feeding, and avoids the danger of dicing, ensuring high safety and no waste during the cutting process.

The machine suits small and medium-sized meat processing plants, supermarkets, restaurants, collective canteens, and other food processing units.

The Commercial Automatic Chicken Cutting Machine has several advantages, making it a valuable meat processing equipment. The machine is wholly covered by stainless steel, which is hygienic and easy to clean.

The thickness adjustment plate of the machine is strengthened to prevent shaking when moving. The safety lever installed on the machine improves the safety of workers. The device has a wide application range and a high degree of automation.

It can cut all kinds of meat, including fresh or frozen chicken, mutton, beef, fish, pork, goose, and duck. The size of the meat pieces can be adjusted according to the customers’ requirements.

The machine is cost-effective, has no loss, uses a unique tool cutting automatic feeding, and avoids the danger of dicing, ensuring high safety and no waste during the cutting process.

The machine is highly efficient and suitable for large, medium, and small meat processing plants, schools, canteens, slaughterhouses, large supermarkets, and restaurants.

The machine is easy to operate and clean. The cutting size can be adjusted through the thickness-cutting knob, satisfying various customer requirements.

A Commercial Automatic Chicken Cutting Machine can dice various types of meat, including fresh or frozen chicken, mutton, beef, fish, pork, goose meat, duck meat, ribs, and other meat with bones into cubes.

The size of the meat cubes can be adjusted according to the different requirements of the customers. The machine is widely used in small and medium-sized meat processing plants, supermarkets, restaurants, schools, canteens, slaughterhouses, and other food processing units.

The machine is cost-effective, has no loss, uses a unique tool cutting automatic feeding, and avoids the danger of dicing, ensuring high safety and no waste during the cutting process.

The Commercial Automatic Chicken Cutting Machine is a valuable piece of meat processing equipment that cuts various types of meat into uniform pieces.

The machine is wholly covered by stainless steel, which is hygienic and easy to clean. The thickness adjustment plate of the machine is strengthened to prevent shaking when moving, and the safety lever installed on the machine improves the safety of workers.

The device has a wide application range and a high degree of automation. It can cut all kinds of meat, including fresh or frozen chicken, mutton, beef, fish, pork, goose, and duck. The size of the meat pieces can be adjusted according to the customers’ requirements.

The machine is cost-effective, has no loss, uses a unique tool cutting automatic feeding, and avoids the danger of dicing, ensuring high safety and no waste during the cutting process. The machine is easy to operate and clean.

The cutting size can be adjusted through the thickness-cutting knob, satisfying various customer requirements. However, the specific structure of the machine is not mentioned in the search results.

The working principle of a commercial automatic chicken-cutting machine involves several key components and processes:

1. Loading:
The chicken is loaded into the machine manually or automatically, depending on the model.

2. Cutting:
The cutting blades on the machine are set to the desired size and shape, and the chicken is cut accordingly. Some devices can make multiple cuts simultaneously, such as separating the breast fillets from the rib cage.

3. Sorting:
Once the chicken is cut, it is sorted into different parts, such as breast fillets, leg quarters, and wings. Depending on the machine, this may be done using trays, conveyor belts, or other mechanisms.

4. Packaging:
The sorted chicken parts are then packaged for distribution or further processing.

The specific working principle of a commercial automatic chicken-cutting machine can vary depending on the model and manufacturer. Some devices use a hydraulic system to power the cutting blades, while others use a pneumatic or electric system.

Additionally, some machines may incorporate advanced features such as computerized controls, automatic cleaning, and safety sensors.

Overall, a commercial automatic chicken-cutting machine aims to increase production efficiency and productivity in poultry processing while maintaining food safety and quality standards.

The price of the Commercial Automatic Chicken Cutting Machine varies depending on the model, brand, and supplier. According to the search results, the cost of the machine ranges from USD 1,550 to an affordable price.

The machine’s price suits shops, farms, restaurants, schools, hospitals, and other food processing units. The device is cost-effective and can save labor. It has a high production efficiency, and one machine can work for many people.

The machine is widely used in small and medium-sized meat processing plants, supermarkets, and other food processing units.

Commercial automatic chicken cutting machines can process a wide range of chicken sizes and capacities. Here are some key details:

• They can accommodate various chicken weights ranging from small broilers up to 7-8 pound roasters. The machines are designed to process common sizes of broilers weighing around 3 to 5 pounds.

• The hourly processing capacities depend on the specific machine and range from around 300 to 1,000 birds per hour or more for larger industrial models. Faster speeds are possible with larger chicken sizes.

• The machines have customizable settings to cut the chicken into different parts like breast quarters, drumsticks, wings, etc. Some advanced machines can even portion the breasts and drumsticks into specific sizes.

• Larger commercial models typically have infeed conveyors that can accommodate higher volumes of chickens for continuous automation. They also have outfeed conveyors to transport the cut parts to packaging stations.

• Automatic machines offer advantages like high throughput, consistent cuts, labor cost savings and reduced worker injuries compared to manual cutting. However, initial costs can be higher.

Quality control is essential to ensuring the safe and efficient operation of a commercial automatic chicken-cutting machine. Here are some critical considerations for the quality control of these machines:

1. Regular Maintenance:
   Regular maintenance and cleaning are essential to keep the machine functioning properly and prevent chicken contamination. Follow the manufacturer’s recommended maintenance schedule and procedures to ensure optimal performance.

    

2. Calibration:
   Regular calibration of the machine is essential to ensure it cuts the chicken to the desired specifications. Calibrate the device regularly and adjust the settings to ensure consistent and accurate cuts.

    

3. Inspection:
   Inspect the machine regularly for signs of wear and tear, damage, or other issues that could compromise its performance or safety. Address any issues promptly to prevent further damage or safety hazards.

    

4. Training:
   Ensure that all operators and maintenance personnel are adequately trained on the machine’s operation and maintenance. Provide ongoing training and support to ensure they are equipped to operate the machine safely and effectively.

    

5. Record Keeping:
   Maintain detailed records of maintenance, calibration, and inspection activities, as well as any issues or incidents related to the machine. Use this information to identify trends and improvement areas and ensure compliance with regulatory requirements.

By implementing these quality control measures, you can help ensure the safe and efficient operation of your commercial automatic chicken cutting machine and produce high-quality chicken products that meet your customers’ needs and expectations.

Proper cleaning of a commercial automatic chicken-cutting machine is critical for preventing bacterial growth, cross-contamination, and other food safety issues. Here are some essential steps to follow when cleaning the machine:

1. Disconnect the machine:
Disconnect it from the power source before cleaning it to prevent electrical shock.

2. Disassemble the machine:
Remove all removable parts, such as blades, guards, and trays, according to the manufacturer’s instructions.

3. Scrape off debris:
Remove any debris or leftover chicken parts from the machine using a scraper or brush.

4. Wash with hot, soapy water:
Using hot, soapy water and a scrub brush, wash all machine parts thoroughly, including hard-to-reach areas.

5. Rinse with clean water:
Rinse all machine parts to remove soap residue.

6. Sanitize:
Use a food-grade sanitizer to sanitize all machine parts, following the manufacturer’s instructions for the recommended concentration and contact time.

7. Dry:
Allow all machine parts to air dry completely before reassembling and using again.

It’s essential to follow the manufacturer’s instructions for cleaning and sanitizing the machine and any applicable food safety regulations. Additionally, clean the machine regularly according to the manufacturer’s recommended schedule and after each use to prevent bacterial growth and cross-contamination.

To operate the Commercial Automatic Chicken Cutting Machine safely and efficiently, the following preparation steps can be taken: Read the manufacturer’s instructions and safety guidelines carefully before using the machine. 

1. Ensure that the machine is installed correctly and grounded before use. 

2. Check the machine for any damage or defects before use. 

3. When operating the machine, wear appropriate personal protective equipment, such as gloves and safety glasses. 

4. Ensure that the machine is clean and free of any debris before use. 

5. Adjust the thickness-cutting knob to the desired size according to the cut meat. 

6. Place the meat on the machine’s conveyor belt and turn on the power. 

7. Monitor the cutting process and ensure that the machine is operating smoothly. 

8. Turn off the power and unplug the machine after use. 

9. Disassemble the machine and clean the parts thoroughly with soap and water. 

10. Dry the parts entirely before reassembling the machine.

It is essential to follow these preparation steps to ensure the safe and efficient operation of the Commercial Automatic Chicken Cutting Machine. Additionally, it is recommended to follow the manufacturer’s instructions for maintenance and cleaning to ensure the machine’s longevity and optimal performance.

People want to invest in Commercial Automatic Chicken Cutting Machines because they offer several benefits:

1. These machines are highly efficient and can process a large amount of chicken meat quickly, saving time and labor costs.

2. They are easy to operate and require minimal training, which reduces the risk of accidents and injuries.

3. They are made of whole stainless steel material, which is food-grade and easy to clean, ensuring high levels of hygiene and safety.

4. They have a wide application range and can be used to cut other types of meat like fish, mutton, pork, beef, goose, and duck.

5. The machines are affordable and cost-effective, making them a good investment for small-scale workplaces, shops, farms, restaurants, schools, hospitals, and other food processing units.

When choosing a Commercial Automatic Chicken Cutting Machine, the following factors should be considered: Cutting capacity: The machine’s cutting capacity should be suitable for the needs of the business. Choosing a device that can process the required amount of chicken meat efficiently is essential.

1. Cutting size: The machine should be able to cut the chicken meat into the desired size. Some devices have adjustable cutting sizes, which can be helpful for businesses that require different lengths of chicken meat.
2. Material: The machine should be made of high-quality materials, such as stainless steel, which is food-grade and easy to clean. This ensures that the device is hygienic and safe for use.
3. Automation level: The machine should have a high degree of automation, which reduces the need for manual labor and increases efficiency.
4. Price: The price of the machine should be affordable and cost-effective. Considering the long-term benefits of investing in a high-quality machine that can save time and labor costs is essential.
5. Application range: The machine should have a wide application range and be able to cut other types of meat like fish, mutton, pork, beef, goose meat, and duck meat.
6. Safety features: The machine should have safety features, such as safety levers and guards, to prevent accidents and injuries.

By considering these factors, businesses can choose a Commercial Automatic Chicken Cutting Machine suitable for their needs and budget.