If you want to start a small business, chocolate making equipment for sale can be a great investment. Here, you’ll learn more about three different types of chocolate making machines: the Automatic chocolate grinding machine, Nielsen Tempa 420, and Savage.
Each machine has its own advantages and disadvantages, so be sure to read the information provided before making your purchase. You can also get a free estimate from a seller on eBay.
Automatic chocolate grinding machine
The stainless steel drum is covered with a stainless steel cover during the chocolate grinding process.
This covers the stainless steel drum and prevents chocolate items from splashing off while grinding.
The roller stones are attached to the stainless steel drum and are responsible for grinding nibs into chocolate.
A spring helps secure these parts. Stainless steel is a durable material and can withstand heavy weight.
This machine can produce a high quality chocolate bar. It has many benefits.
The main drivers of this machine are made of stainless steel and are easy to maintain. Water-cooling pipes are used to deliver cooling water to the grinding machine.
An adjustment disk is used to control the parameters of the grinding process. Stainless steel is a non-corrosive material that is easily cleaned.
A base of stainless steel is an important feature of the automatic chocolate grinding machine. It is easy to clean and is made to accommodate a variety of sized pieces.
Eriksen line chocolate making equipment for sale includes rollers and moulds for the production of various products. The rollers can be easily changed as needed.
Aasted chocolate molding equipment is designed for the production of small articles such as truffles and balls, and has a cooled precision roller system.
These equipments can also be used for R&D purposes, as they can simulate the production process. In addition to rollers, they have other features, such as piping and electric heating.
The Eriksen line includes a range of laboratory equipment that helps users optimize the quality of their chocolate products before beginning full-scale production.
The ChocoMeter+ is a tool that calculates chocolate’s temper index and temper curve. It also has a flexible depositor system and a dynamic extruder that allows for continuous production.
For maximum flexibility, the ChocoMeter+ is available as a stand-alone unit or as part of a complete chocolate production line.
Nielsen Tempa 420
If you’re in the market for a new enrobing machine, the Nielsen Tempa 420 is the perfect solution.
The Tempa 420 chocolate making machine comes with the enrober and Tempa 200 tempering machine to make all types of enrobing easy and hassle-free.
The manufacturer of Nielsen chocolate equipment has agents around the world, offering unmatched customer service and support.
The Tempa 420 is capable of creating a variety of filled chocolate articles, including the classic Lindt bar.
Its design allows it to handle multiple masses and allows for easy changeovers.
The Aasted depositor program is capable of producing chocolates with three different masses.
The Tempa 420 is an excellent choice for producing pralines and chocolate tablets, as well as other chocolate products.
Having manufactured confectionery equipment for over 150 years, Savage Bros. has become an industry leader in the field of chocolate making equipment.
Their equipment is known for its quality and durability. They offer everything from chocolate tempering equipment to melting and depositing equipment.
Additionally, they manufacture various cutters, depositors, and beaters. No matter what type of confectionery business you have, you can find a Savage chocolate making machine for sale to meet your needs.
Savage manufactures a variety of confectionery machinery, including kettle lifters, jacketed chocolate temperers, and more. The company also offers various accessories, including enrobers, kettle lifters, and roller cutters.
These are all important parts of a chocolate production line. If you’re considering purchasing a chocolate making machine, consider these tips to ensure you get the best value for your money.
Once you find the perfect machine, you can enjoy a lifetime of success.
Hisar global Trade
Hisar global Trade is a leading manufacturer and supplier of confectionery machinery.
We offer a complete range of confectionery equipment, including bar forming and cutting machines, chocolate coating and decorating machines, and flow packaging machines.
Our chocolate machines help you formulate new recipes and increase your output in a short time.
We manage the entire product lifecycle from initial startup support, to repairs and spare parts, and beyond.
Chocolate machines come in a wide variety of prices and functions.
For example, you may need a chocolate enrobing line, a ball mill, a fat melting tank, aerator, or a holding tank for large batches of chocolate.
The type of equipment you need will depend on your desired quality and number of chocolates.
Many companies sell chocolate making machines at very affordable prices.
If you plan to make your own chocolate, compare prices and choose the one that works best for you.