If you want to add extra flavor to your chicken meals, tumbling the meat is an excellent choice. Tumbling allows meat to rotate up and down inside the drum while soaking in a marinade.

This process improves the texture and color of the meat. In addition to meat, it can be used on hams and bacons, too.

Because it works by drawing the salt soluble proteins to the surface, this method doesn’t cause extensive damage to the meat.

rotary seasoning machine (2)

The vacuum function of the tumbler helps reduce the amount of time the chicken needs to marinate, which increases flavor and decreases the overall time needed to cook a chicken.

Vacuum tumbling increases the marinate’s flavor by removing air pockets from the drum. The meat is better coated with the marinade as the chamber is void of air.

Using the vacuum tumbler is a great way to speed up the process of cooking meat and reduce labor.

The benefits of vacuum tumbling are many. The first benefit is the uniform distribution of seasoning. The next is that meat absorbs salt more quickly and evenly. Another benefit is that it preserves the moisture content of the meat.

The vacuum tumbling system also minimizes shrinkage. This means that the meat is more tender and able to retain more moisture. This can be a huge boon for restaurants and other businesses.

application of rotary seasoning machine

The second benefit is the vacuum. This allows for a faster marinating time. Because the jar is completely sealed, the marinade won’t lose its flavor. Instead, it will penetrate the meat with a higher degree of penetration.

With a high-quality vacuum tumbler, you can make a lot of chicken meals quickly without the hassle of measuring the ingredients. This way, you can focus on making the meat look better.

package of rotary seasoning machine

Once the meat is tender, you can serve it in a variety of ways. One of the most popular is vacuum-tumbling. During this process, the bag is removed from the ziplock bag.

It’s now ready to be sliced. A heavy frying pan works as a tenderizer. Once the meat is tender, it will be more tender and easier to slice. Once the marinade is spread evenly, you can serve it with a variety of side dishes.

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