The Commercial Chicken Fillet Cutting Machine is mainly used to cut chicken fillets into desired shapes and sizes. The search results provide information on various applications of chicken cutting machines, including cutting pork, beef, lamb, and poultry into slices, nuggets, or pieces.

The machines can cut all kinds of cartilage poultry meat into nuggets or pieces, such as chicken breast, duck meat, goose, pigeon, fish, and other poultry meat. The machines are widely used in meat processing factories, chicken slaughter factories, and supermarkets.

The machines are easy to use, clean, and move, and they have a compact design with an artistic appearance. The machines can cut fresh chicken meat, frozen chicken meat, whole chicken, chicken thigh, duck meat, goose meat, fish, ribs, frozen pork, frozen mutton, chilled beef, frozen pork ribs, and frozen pork trotter into cubes or blocks.

The machines have high work efficiency, are multifunctional, and can largely reduce the infection rate of bacteria and extend the product’s service life.

The Commercial Chicken Fillet Cutting Machine is a multifunctional machine that is mainly used to cut all kinds of cartilage poultry meat into nuggets or pieces, such as chicken breast, duck meat, goose, pigeon, fish, and other poultry meat.

The machine is made of high-quality stainless steel and equipped with a durable blade that uses two-edges to cut, compact blades edge.

The machine keeps the meat cubes evenly thickness, without damaging meat fiber. The cutting size ranges from 3 mm to 40 mm (by adjusting blades), which can largely reduce the infection rate of bacteria and extend the product’s service life.

The machine has high work efficiency and is multifunctional, making it a professional cutter machine for chicken, duck, goose, pigeon, fish, and birds. The machine has a compact design with an artistic appearance and is equipped with universal brake caster, making it easy to move. 

The Commercial Chicken Fillet Cutting Machine has several advantages. The machine is made of high-quality stainless steel, which makes it durable and long-lasting. The machine is equipped with a durable blade that uses two-edges to cut, compact blades edge, which keeps the meat cubes evenly thickness, without damaging meat fiber.

The machine is multifunctional and has high work efficiency, making it a professional cutter machine for chicken, duck, goose, pigeon, fish, and birds. The machine has a compact design with an artistic appearance and is equipped with universal brake caster, making it easy to move.

The machine can largely reduce the infection rate of bacteria and extend the product’s service life. The machine is easy to use, clean, and operate, and it is suitable for meat processing factories, chicken slaughter factories, and supermarkets.

The machine can cut fresh chicken meat, frozen chicken meat, whole chicken, chicken thigh, duck meat, goose meat, fish, ribs, frozen pork, frozen mutton, chilled beef, frozen pork ribs, and frozen pork trotter into cubes or blocks.

A Commercial Chicken Fillet Cutting Machine can be used to dice various types of poultry meat, including chicken breast, duck meat, goose, pigeon, and fish. The machine is multifunctional and can cut fresh chicken meat, frozen chicken meat, whole chicken, chicken thigh, and ribs into cubes or blocks.

The cutting size ranges from 3 mm to 40 mm (by adjusting blades), which can largely reduce the infection rate of bacteria and extend the product’s service life.

The machine is made of high-quality stainless steel and equipped with a durable blade that uses two-edges to cut, compact blades edge, which keeps the meat cubes evenly thickness, without damaging meat fiber.

The machine is easy to use, clean, and operate, and it is suitable for meat processing factories, chicken slaughter factories, and supermarkets

A commercial chicken fillet cutting machine typically consists of a conveyor belt, a feeding system, a cutting system, and a control panel.

The feeding system moves the chicken towards the cutting system, which typically consists of blades and/or lasers that make precise cuts.

The control panel allows operators to adjust settings such as cutting thickness and speed. Some machines also include cleaning systems to remove debris and ensure hygiene.

The working principle of a commercial chicken fillet cutting machine involves feeding the chicken into the machine via the conveyor belt and feeding system.

The chicken is then positioned under the cutting system, which can consist of blades or lasers. The cutting system makes precise cuts along the chicken to create fillets of the desired thickness.

The control panel allows operators to adjust settings such as cutting speed and thickness to optimize the machine’s performance.

The fillets are then removed from the machine and can be further processed or packaged for distribution.

The price of a Commercial Chicken Fillet Cutting Machine varies depending on the model, brand, and supplier. According to the search results, the price of a chicken cutter machine ranges from US $190 to $23,080 per piece.

The price of a poultry cutting machine ranges from US $47 to $23,080 per piece. The price of a wholesale chicken cutting machine ranges from US $190 to $16,600 per piece. The price of a chicken cube cutter ranges from US $750 to $3,300 per set. The price of a used meat cutter whole chicken breast cutting machine is $4,000 USD

The capacity of a Commercial Chicken Fillet Cutting Machine varies depending on the model and brand. According to the search results, the FC-300 Chicken Cutting Machine has a capacity of 500-800 kg/hr.

The Poultry Dice Cutting Machine can cut poultry like chicken, duck, geese, etc. into strip or dice cube shape, and its capacity is not specified.

The Horizontal Chicken and Chicken Breast Slicing Machine can cut slices of different thickness requirements and has a capacity of 500 kg/h.

The Stainless Steel Poultry Meat Cutting Machine can cut all kinds of cartilage poultry meat into nuggets or pieces, such as chicken breast, duck meat, goose, pigeon, fish, and other poultry meat, and its cutting size ranges from 3 mm to 40 mm (by adjusting blades). 

Here are the key considerations for quality control of a commercial chicken fillet cutting machine:

1. Check cut accuracy and consistency. Use templates and gauges to verify that cuts are made to the correct dimensions and specifications. Measure a sample of cuts to check for variance.

2. Inspect cut surfaces for defects. Look for smoothness, proper edges, and absence of tears, cracks or crushed areas. Defective cuts indicate issues with blades or machine settings.

3. Monitor machine maintenance. Keep blades sharp and well-aligned. Ensure lubrication is adequate. Perform scheduled maintenance and part replacements. Poorly maintained machines result in lower cut quality.

4. Control raw material input. Ensure chicken fillets fed into the machine are consistent in size, shape and fat/meat composition. Variations can affect cutting tolerance.

5. Audit control system settings. Verify that settings for cut thickness, blade gap, speed and pressure are optimized and have not drifted out of specification. Recalibrate if needed.

6. Implement automated inspections where feasible. Technologies like vision systems, weight checks and x-ray can identify defects and variations that human inspectors may miss.

7. Keep records and data. Track inspection results, machine readings, maintenance activities and yields over time to identify trends and opportunities for improvement.

Cleaning a commercial chicken fillet cutting machine is important to prevent the buildup of debris and bacteria and ensure the machine operates safely and efficiently. The following are some steps to clean the machine:

1. Shut off the power: Before cleaning the machine, ensure the power is turned off and the machine is disconnected from the power source.

2. Disassemble the machine: Remove any removable parts such as blades, belts, and guards.

3. Brush off debris: Use a stiff-bristled brush to remove any debris or residue from the machine’s surfaces.

4. Wash with soap and water: Use a mild soap and warm water to wash the machine’s surfaces thoroughly. Avoid using abrasive materials that could damage the machine’s surfaces.

5. Rinse with clean water: Rinse the machine’s surfaces thoroughly with clean water to remove any soap residue.

6. Sanitize: Use a food-safe sanitizer to sanitize the machine’s surfaces. Follow the manufacturer’s instructions for use and ensure all surfaces are thoroughly sanitized.

7. Dry: Wipe down the machine’s surfaces with a clean, dry cloth to remove any excess water.

8. Reassemble the machine: Reinstall any removable parts that were removed during cleaning.

9. Perform a test run: Before using the machine again, perform a test run to ensure it is operating correctly.

Operating a commercial chicken fillet cutting machine can be a complex process, but following these preparation steps can help ensure safe and efficient operation:

1. Read the manual: Before operating the machine, carefully read the manufacturer’s manual to understand its specific features, safety precautions, and operating instructions.

2. Wear protective gear: Operators should wear appropriate protective gear, including gloves, eye protection, and aprons or smocks, to protect themselves from injury and prevent contamination.

3. Check the machine: Perform a visual inspection of the machine to ensure all components are in good condition and functioning properly. Check for any damage, loose parts, or debris.

4. Ensure proper setup: Ensure the machine is set up properly, with all guards and safety features in place and any required adjustments made.

5. Check power supply: Confirm that the machine is properly connected to a reliable power supply and that the power switch is in the proper position.

6. Perform a test run: Before using the machine with chicken, perform a test run to ensure it is operating correctly and safely. Use a small sample of chicken to test the machine’s cutting thickness and speed.

7. Load the chicken: Load the chicken onto the conveyor belt, ensuring that it is properly positioned and secured for cutting.

8. Monitor the machine: While the machine is running, monitor it closely for any unusual sounds or movements. Adjust the speed or cutting thickness as needed to optimize performance.

9. Clean the machine: After use, clean the machine thoroughly to prevent contamination and ensure safe operation.

Choosing the right commercial chicken fillet cutting machine is a critical decision that can impact the efficiency and profitability of your operation. Consider the following factors when choosing a machine:

1. Production volume: Determine your production needs and choose a machine that can accommodate your required volume. Consider factors such as the size and weight of the chicken being processed, as well as the desired cutting thickness and speed.

2. Cutting technology: Choose a machine that uses cutting technology that is appropriate for your specific operation. Laser cutting machines, for example, are ideal for high-volume operations, while blade cutting machines may be more suitable for smaller-scale operations.

3. Safety features: Look for machines with built-in safety features such as guards, emergency stop buttons, and interlocks to protect operators and prevent accidents.

4. Maintenance requirements: Consider the maintenance requirements of the machine, including cleaning, lubrication, and component replacement. Choose a machine that is easy to maintain and repair to minimize downtime and maximize efficiency.

5. Manufacturer reputation: Choose a machine from a reputable manufacturer with a track record of producing high-quality equipment. Look for manufacturers with good customer service and support, and read reviews and testimonials from other customers.

6. Cost: Consider the cost of the machine, including the initial purchase price, ongoing maintenance costs, and energy consumption. Choose a machine that offers the best value for your specific operation.