The auto chicken meat cutting machine is used to cut fresh or frozen poultry meat, such as chicken, duck, goose, and other meat like fish, ribs, etc. into blocks, segments, or cubes. The cutting thickness can be adjusted to meet different needs, and the length of the cutting block can be customized.

The machine is widely used in small and medium-sized meat processing plants, supermarkets, restaurants, canteens, and other food processing units. It has high efficiency, is easy to operate and clean, and has a reasonable design with superior performance.

The machine is cost-effective, labor-saving, and avoids the danger of dicing, making it highly safe. The automatic feeding feature ensures no waste during the cutting process, and it is suitable for large, medium, and small meat processing plants.

The auto chicken meat cutting machine has several features that make it efficient and easy to use. The machine is designed to simulate the manual dicing process, and it uses the principle of “shifting mechanism” and “automatic feeding.” It has a main and auxiliary crankshaft linkage mechanism and a transmission device.

The machine has a reasonable design with superior performance, simple operation, convenient maintenance, and wide application. It is cost-effective, labor-saving, and avoids the danger of dicing, making it highly safe.

The length of the cutting block can be adjusted by the eccentric wheel, from 15mm to 50 mm, and the cutting size can be adjusted through the thickness-cutting knob to satisfy various customer requirements.

The machine is suitable for fresh or frozen meat, and it can cut various meats such as chicken, fish, beef, etc. The machine has a high efficiency of 400-500kg per hour, and it has no waste during the cutting process. The machine is easy to operate and clean, and it is widely used in small and medium-sized meat processing plants, supermarkets, and other food processing units.

The auto chicken meat cutting machine has several advantages that make it a popular choice in the food processing industry. The machine is made of high-quality stainless steel, which makes it hygienic and easy to clean.

It has a compact design with an artistic appearance, and it is equipped with durable blades that use two-edges to cut, ensuring that the meat cubes are evenly thick without damaging the meat fiber.

The machine has a high work efficiency and is multifunctional, making it a professional cutter machine for chicken, duck, goose, pigeon, fish, and birds. The thickness of the final cube can be customized, and the cutting size can be adjusted through the thickness-cutting knob, satisfying various customer requirements.

The machine is cost-effective, with no loss and no waste during the cutting process, making it highly safe. It is equipped with a safety lever, ensuring that the chicken chopper machine is safe to use.

The machine is equipped with a universal brake caster, making it easy to move, and it is suitable for large, medium, and small meat processing plants, schools, canteens, slaughterhouses, large supermarkets, and restaurants.

The auto chicken meat cutting machine can dice various meats such as chicken, pork, mutton, beef, fish, and other meat into meat pieces. The machine can cut fresh or frozen meat, and it can cut whole chicken into chunks. The machine can also cut duck meat, goose meat, fish, ribs, frozen pork, frozen mutton, chilled beef, frozen pork ribs, frozen pork trotter, and other meats into meat cubes.

The size of the meat pieces can be adjusted, and the length of the cutting block can be adjusted by the eccentric wheel, from 15mm to 50 mm. The machine has a wide application range and a high degree of automation, making it suitable for food processing plants, meat processing plants, restaurants, collective canteens, and other places

An automatic chicken meat cutting machine typically consists of a conveyor belt, a feeding system, a cutting system, and a control panel.

The feeding system moves the chicken towards the cutting system, which may consist of blades, lasers, or water jets that make precise cuts.

The control panel allows operators to adjust settings such as cutting thickness and speed. Some machines also include cleaning systems to remove debris and ensure hygiene.

Automatic chicken meat cutting machines may also include sensors and cameras to optimize cutting accuracy and reduce waste.

The working principle of an automatic chicken meat cutting machine involves feeding the chicken into the machine via the conveyor belt and feeding system.

The chicken is then positioned under the cutting system, which can consist of blades, lasers, or water jets. Sensors and cameras may be used to optimize the cutting accuracy and reduce waste.

The control panel allows operators to adjust settings such as cutting speed and thickness to optimize the machine’s performance.

The meat is then removed from the machine and can be further processed or packaged for distribution. Automatic chicken meat cutting machines offer fast and efficient processing while reducing the need for manual labor.

The price of an auto chicken meat cutting machine varies depending on the model and the supplier. According to the search results, the price of a poultry cutting machine ranges from US $47 to $23,080 per piece, while the price of a chicken cutter machine ranges from US $190 to $23,080 per piece. The price of a wholesale chicken cutting machine ranges from US $190 to $16,600 per piece.

An auto chicken meat cutting machine can accommodate different capacities depending on the model and supplier. According to the search results, the capacity of a chicken cutting machine is around 400-500 kg/h. However, other models can cut up to 50 kg per hour. The capacity of a commercial chicken cube cutting machine is around 600 kg/h. The size of the meat pieces can be adjusted according to the thickness-cutting knob, and the length of the cutting block can be adjusted by the eccentric wheel, from 15mm to 50 mm. 

Quality control of an automatic chicken meat cutting machine is critical to ensure it operates safely and effectively. Manufacturers typically implement quality control measures during the design, production, and testing phases of the machine.

These measures may include the use of high-quality materials, adherence to industry standards and regulations, and rigorous testing to ensure the machine functions as intended.

Once in use, regular maintenance and inspections are important to maintain the machine’s performance and safety. Operators should follow manufacturer guidelines for cleaning and maintenance, and perform routine checks to ensure all components are functioning correctly.

Quality control may also involve monitoring and testing the final product to ensure it meets desired standards for quality and consistency. Overall, quality control is essential to ensuring the safety and efficiency of automatic chicken meat cutting machines.

Cleaning an automatic chicken meat cutting machine is crucial to prevent the buildup of debris and bacteria and ensure safe and efficient operation. The following are some steps to clean the machine:

1. Shut off the power: Before cleaning the machine, ensure the power is turned off and the machine is disconnected from the power source.

2. Disassemble the machine: Remove any removable parts such as blades, belts, and guards.

3. Brush off debris: Use a stiff-bristled brush to remove any debris or residue from the machine’s surfaces.

4. Wash with soap and water: Use a mild soap and warm water to wash the machine’s surfaces thoroughly. Avoid using abrasive materials that could damage the machine’s surfaces.

5. Rinse with clean water: Rinse the machine’s surfaces thoroughly with clean water to remove any soap residue.

6. Sanitize: Use a food-safe sanitizer to sanitize the machine’s surfaces. Follow the manufacturer’s instructions for use and ensure all surfaces are thoroughly sanitized.

7. Dry: Wipe down the machine’s surfaces with a clean, dry cloth to remove any excess water.

8. Reassemble the machine: Reinstall any removable parts that were removed during cleaning.

9. Perform a test run: Before using the machine again, perform a test run to ensure it is operating correctly.

Choosing the right automatic chicken meat cutting machine is critical to ensure the efficiency and profitability of your operation. Consider the following factors when choosing a machine:

1. Production volume: Determine your production needs and choose a machine that can accommodate your required volume. Consider factors such as the size and weight of the chicken being processed, as well as the desired cutting thickness and speed.

2. Cutting technology: Choose a machine that uses cutting technology that is appropriate for your specific operation. Laser cutting machines, for example, are ideal for high-volume operations, while blade cutting machines may be more suitable for smaller-scale operations.

3. Safety features: Look for machines with built-in safety features such as guards, emergency stop buttons, and interlocks to protect operators and prevent accidents.

4. Maintenance requirements: Consider the maintenance requirements of the machine, including cleaning, lubrication, and component replacement. Choose a machine that is easy to maintain and repair to minimize downtime and maximize efficiency.

5. Manufacturer reputation: Choose a machine from a reputable manufacturer with a track record of producing high-quality equipment. Look for manufacturers with good customer service and support, and read reviews and testimonials from other customers.

6. Cost: Consider the cost of the machine, including the initial purchase price, ongoing maintenance costs, and energy consumption. Choose a machine that offers the best value for your specific operation.

Overall, choosing an automatic chicken meat cutting machine requires careful consideration of a range of factors. By taking the time to research and evaluate different options, you can choose a machine that meets your production needs, operates safely and efficiently, and provides a good return on investment.