If you’re looking for the perfect ribbon blender for your next project, the 53 cubic foot Ribbon Blender by American Process Systems is a great choice. This twin shaft fluidized zone mixer is made of 304 stainless steel and comes equipped with 25 RPM paddles.
It also comes with a control panel and is ideal for pharmaceutical, food and chemical manufacturing applications. The manufacturer’s expertise includes everything from individual mixing equipment to turnkey plants.
The U-Shaped Shell is standard on most ribbon blenders. This type allows for easy cleaning and has a flanged Bag Dump Work Station and end cover. Other models feature a Cylindrical Shell, which is ideal for heating/cooling applications and vacuum applications.
The Semi-Cylindrical shell eliminates pinch points and is also suitable for cooker/cooler applications. This design also eliminates pinch points, which is a great benefit for shear sensitive products.
The Double Ribbon Blender agitator is highly regarded for thorough mixing. Using both an inner and outer ribbon, this type offers counter-directional flow throughout the vessel. The Inside Ribbons move materials toward the ends and the Outside Ribbons move them back toward the center of discharge.
The Paddle-Ribbon agitator combines the inner and outer ribbons. The Paddle-Ribbon is the best choice for sensitive or fragile products. The continuous outer shell minimizes the pinch points on the wall and introduces less friction heat.
A Double Ribbon Blender agitator is ideal for thorough mixing. This type of agitator consists of an inner and outer ribbon. The Inside Ribbons move materials toward the ends of the blender, while the Outer Ribbons move materials back toward the center of discharge.
A Paddle-Ribbon agitator is also useful for heat-sensitive products because it minimizes pinch points and friction heat. In addition, a Double-Ribbon hopper makes it easy to clean, which makes it an excellent choice.
A Double Ribbon Blender agitator consists of an inner and outer ribbon. These types of agitators have a high degree of efficiency and consistency. These blends are ideal for high-volume manufacturing.
This type of mixer is used for small batches of products, and it is also a good choice for delicate, heat sensitive products. Its patented design and patented agitator system make it ideal for the food and beverage industry.
A Double Ribbon Blender agitator is another option for mixing. This agitator features an inner and an outer ribbon. The inner ribbon moves materials towards the ends, while the outer one moves them back to the center of the vessel.
A Paddle-Ribbon agitator is an ideal choice for processing fragile or heat sensitive products. This blender also reduces pinch points in the wall. Its continuous outer ribbon reduces friction heat.
A Double Ribbon Blender agitator is especially valuable for blending products thoroughly. This mixer agitator uses an inner and outer ribbon to maintain a constant flow of material throughout the vessel.
The inner ribbon moves materials toward the ends of the blender, while the outer one moves them back toward the center discharge. A Paddle-Ribbon agitator combines inner and outer paddles.
This type of agitator is especially effective in applications where heat-sensitive products are fragile and easily destroyed.
A Double Ribbon Blender is an excellent option for mixing products with high heat or low viscosity. The double ribbon agitator has an inner and an outer-ribbing.
The double ribbon is made of a durable and versatile design. Its dual-ribbon agitator can be used for both hot and cold applications. The outer ribbons can be positioned at any angle. The inside and the outer paddles combine in a single unit.
A double ribbon blender is highly valued for its thorough mixing. It features an inner and an outer ribbon. The inner ribbon moves the materials toward the ends of the blender while the outer ribbon moves the materials back to the center discharge.
The double-ribbon agitator is an excellent choice for products with high heat or high viscosity. A paddle-ribbon agitator has minimal pinch points and introduces less friction heat than a continuous outer-ribbon agitator.